Spring recipes

As the days lengthen and the world awakens from its winter slumber, spring brings a bounty of fresh, vibrant ingredients to our kitchens. This season is a celebration of new beginnings, marked by tender greens, delicate herbs, and the first sweet fruits. Our collection of spring recipes embraces the lightness and freshness that defines this time of year.

Rhubarb and Strawberry Crumble

The tart rhubarb and sweet strawberries create a perfect harmony, crowned with a crispy, buttery crumble topping. Prepare it on a cool evening or serve it to guests as a light dessert. It's guaranteed to be a crowd-pleaser!

fruit

vegetarian

baked

everyday

dessert

crispy

International

Strawberry Rhubarb Lattice Pie

The crispy, buttery crust and the fruity filling are an irresistible combination, made even more appealing by the beautiful lattice top. It's an ideal choice for family lunches, gatherings with friends, or simply alongside an afternoon coffee. Make it and enjoy the taste of fresh fruits in a truly homemade dessert!

fruit

vegetarian

baked

everyday

dessert

flaky

International

Asparagus Spring Rolls with Peanut Sauce

The crisp vegetables, lightly blanched asparagus, and silky rice paper create a harmonious blend. The homemade, creamy peanut sauce adds the perfect finishing touch, making this simple yet elegant dish irresistible. Prepare them quickly and savor the taste of spring!

vegetables

vegan

raw

everyday

appetizer

crispy

Asian

Butter-Steamed Asparagus with Hollandaise Sauce

The butter-steamed asparagus retains its tender texture and vibrant color, while the lemony, buttery sauce offers an unforgettable taste experience. It's an ideal choice for festive occasions or an elegant dinner, whether as a side dish or a light appetizer. Prepare it and savor the flavors of spring!

vegetables

vegetarian

steamed

for guests

side dish

tender

International