Information
What is Yummy Pins about?
Yummy Pins showcases the finest culinary spots we personally know and wholeheartedly recommend. Whether it’s a restaurant, café, or pastry shop, we guarantee you’ll leave satisfied. Our recommendations are constantly updated – our team revisits every location at least once a year to ensure up-to-date information. Let’s check the map!
About us
We are lovers and explorers of gastronomy. We constantly search for the most exciting places and show where it’s truly worth eating. We’re active on social media – our 'Tartsatok velünk, együnk' channel has over 150,000 active followers.
Why are we different from other gastro guides?
Yummy Pins is not a ranking – there are no ratings, comparisons, or scores – only real experiences. We recommend every place equally and wholeheartedly.
Only the best places can appear on the map – but “best” for us doesn’t mean a rank. It means that feeling when you stand up from the table knowing you’d gladly return. Whether it's because of the food, the design, or the exceptionally kind welcome.
There are no lists, long articles, or complicated menus. Yummy Pins is the map itself. You just open it, take a look, and whichever recommended place you choose, you can be sure you’ve made a great decision.
We attract a different audience. Those who don’t follow stars or rankings, but seek experiences – people who are curious, open, and love discovering new places. Behind Yummy Pins stands the “Tartsatok velünk, együnk” gastro influencer channel with more than 150,000 followers, most of them in the 20–35 age group.
Frequently asked questions
The map is constantly changing – new favorites appear, and sometimes we say goodbye to a few. Only those remain that offered a good experience during our most recent visit. If you know a great place that belongs on the map, let us know!
Our expanding team tries to visit every location on the map at least 2–3 times a year, so our recommendations can be considered fresh. We also keep ourselves informed by reading articles and reviews about our favorite spots.
That’s hard to define precisely. We don’t have a checklist that we tick off when evaluating a place. Harmony, flavors, and hospitality are always very important. But our expectations differ between a small countryside bistro and a fine dining restaurant. The main thing is that we leave with good experiences.
Of course not. Restaurants, pastry shops, cafés – and the list goes on. Anything related to gastronomy, from the smallest home-style eateries to the trendiest fine dining spots and artisan producers. We’re open to all new things.
Absolutely yes, and as soon as we have a chance to visit the suggested place and have a good experience, we’ll add it to our map.