Steamed recipes

10 recipe results

Steaming is a gentle and healthy cooking method that preserves nutrients, flavors, and textures in food. It involves cooking food with the vapor from boiling water, without direct contact with the water itself. This technique is particularly popular for vegetables, fish, and dumplings, resulting in tender and moist dishes.

Lactose Free

Hainanese Chicken Rice

This seemingly simple meal is, in fact, a masterpiece of perfect flavor harmony and texture. The succulent, tender chicken, fragrant ginger-garlic rice, and accompanying piquant sauces offer an unforgettable culinary experience. Prepare this classic at home and embark on a journey into a world of flavors!

poultry

dairy-free

boiled

everyday

main course

tender

Asian

Meat FreeGluten Free

Butter-Steamed Asparagus with Hollandaise Sauce

The butter-steamed asparagus retains its tender texture and vibrant color, while the lemony, buttery sauce offers an unforgettable taste experience. It's an ideal choice for festive occasions or an elegant dinner, whether as a side dish or a light appetizer. Prepare it and savor the flavors of spring!

vegetables

vegetarian

steamed

for guests

side dish

tender

International

Lactose Free

Homemade Pork Dumplings with Soy Sauce

This recipe guides you through every step, from crafting the tender dough and preparing the savory filling to cooking the dumplings to perfection. Fresh ingredients and a simple yet flavorful soy dipping sauce ensure every bite is an unforgettable experience. Don't be intimidated by making them from scratch; it's easier than you think, and the delicious results are truly rewarding!

pork

dairy-free

steamed

everyday

main course

juicy

Asian

Lactose Free

Vietnamese Gỏi Cuốn (Fresh Spring Rolls with Peanut Sauce)

These rolls feature fresh vegetables, cooked shrimp, and thinly sliced pork wrapped in delicate rice paper, served with a rich, creamy peanut dipping sauce. They are simple to prepare and a wonderful way to enjoy the vibrant flavors of Vietnamese cuisine. An ideal choice for warm days or a healthy, flavorful meal.

seafood

dairy-free

raw

everyday

appetizer

fresh

Vietnamese

Meat FreeLactose FreeGluten Free

Idli Steamed Rice Dumplings

It's light, healthy, and easily digestible, often served with coconut chutney and sambar. This recipe will guide you through making authentic Idli, perfect for a wholesome breakfast or a light dinner.

grains

vegan

steamed

everyday

breakfast

soft

Indian

Lactose Free

Korean Mandu (Steamed Dumplings)

This recipe focuses on the steamed version, offering a soft wrapper and a juicy, flavorful filling. It's perfect as an appetizer, a side dish, or even a light main course. Prepare this authentic Korean delicacy at home and savor the harmony of its flavors!

pork

dairy-free

steamed

everyday

main course

tender

Korean

Lactose Free

Korean Sundae (Blood Sausage with Noodles)

This recipe offers a delicious and spicy rendition where sliced Sundae is stir-fried with fresh glass noodles and aromatic vegetables, all coated in a rich gochujang-based sauce. It's a perfect choice for a hearty dinner that is guaranteed to warm you up and transport you to the flavors of Korea. Prepare this unique and satisfying dish and discover the depths of Korean cuisine!

pork

dairy-free

steamed

everyday

main course

chewy

Korean

Tamales with Steamed Pasta Filling

The traditional, soft masa dough encases a delicious, cheesy pasta filling enriched with a savory tomato sauce. This special dish is guaranteed to enchant your taste buds and elevate your tamales experience to a new level.

grains

steamed

everyday

main course

soft

Mexican

Meat FreeGluten Free

Caramel Flan

This sweet treat, well-known from Spanish and Latin American cuisine, is the perfect ending to any meal. Its secret lies in the harmonious meeting of a perfectly prepared caramel layer and a creamy, soft custard. Prepare this simple yet impressive dessert, and you are guaranteed to impress!

dairy

vegetarian

baked

for guests

dessert

creamy

International

Lactose FreeGluten Free

Mexican Tamales in Corn Husks, Steamed

This recipe presents the classic version with a chicken and red chile filling, steamed in corn husks. While preparation is time-consuming, the result is an incredibly delicious and authentic culinary experience that is well worth the effort. Perfect for family meals or gatherings with friends.

poultry

gluten-free

steamed

family meal

main course

soft

Mexican