pork
steamed
everyday
main course
chewy
Korean
all seasons
Hot
Korean Sundae (Blood Sausage with Noodles)
Difficulty
medium
Time
45m
Price Category
average
Calories
Medium
Sundae is a traditional Korean blood sausage, often filled with pork blood, glass noodles, and vegetables. This recipe offers a delicious and spicy rendition where sliced Sundae is stir-fried with fresh glass noodles and aromatic vegetables, all coated in a rich gochujang-based sauce. It's a perfect choice for a hearty dinner that is guaranteed to warm you up and transport you to the flavors of Korea. Prepare this unique and satisfying dish and discover the depths of Korean cuisine!
ingredients
Steps
Preparation
Slice the Sundae into pieces about 1.5-2 cm thick. Soak the glass noodles in warm water for 10 minutes, then boil them in simmering water for 5-7 minutes until tender. Drain and cut into shorter pieces. Slice the perilla leaves and green onions into thin strips, and mince or crush the garlic.
Make the Sauce
In a small bowl, combine gochujang, gochugaru, soy sauce, sesame oil, toasted sesame seeds, and sugar. Add water or broth to achieve a smooth but thick sauce consistency.
Steam and Sauté
Steam the Sundae slices for 5-7 minutes until heated through and slightly softened. Heat vegetable oil in a large pan or wok over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
Combine and Stir-fry
Add the steamed Sundae slices and glass noodles to the pan. Pour in the prepared sauce and mix thoroughly to ensure everything is coated. Stir-fry for 3-5 minutes until the sauce thickens and the flavors meld. Finally, stir in the perilla leaves and half of the green onions, then remove from heat.
Serve
Serve immediately, garnished with the remaining green onions and a sprinkle of extra toasted sesame seeds. It pairs excellently with rice.
Extra Tips
► Do not slice the Sundae too thinly before steaming to prevent it from falling apart during cooking.
► If you prefer it spicier, add more gochugaru or a little fresh chili.
► Before serving, sprinkle with extra toasted sesame seeds and fresh green onions for enhanced flavor and presentation.
Nutrition
| Per 100g | Per Serving 300g | |
|---|---|---|
| Calories | 280 kcal | 840 kcal |
| Protein | 15g | 45g |
| Fat | 18g | 54g |
| Carbohydrate | 15g | 45g |
| Fiber | 1g | 3g |
| Sugar | 2g | 6g |