Cheesy Tortilla Rolls

Name: Cheesy Tortilla Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g cream cheese; 200 g shredded cheddar cheese; 1 pc red bell pepper; 1 small pc red onion; 2 cloves garlic; 100 g sweet corn (canned or frozen); 100 g black beans (canned, rinsed); 2 tbsp olive oil; null to taste salt; null to taste ground black pepper; 1 tsp ground paprika; 0.5 tsp ground cumin

Difficulty

easy

Time

45m

Price Category

average

Calories

Medium

Whip up delicious cheesy tortilla rolls quickly and easily, perfect for a weeknight dinner or even as a party appetizer. This recipe is packed with creamy cheese, fresh vegetables, and spicy flavors, guaranteed to be a crowd-pleaser. The irresistible combination of crispy baked tortilla and melted cheese is a true indulgence. Try this simple yet satisfying dish and enjoy the Mexican-inspired flavors right at home!

Steps

Prepare Vegetables

Heat 2 tbsp of olive oil in a skillet over medium heat. Add the chopped red onion and diced bell pepper, and sauté for 5-7 minutes until softened. Add the minced garlic and cook for another 1 minute until fragrant.

Make the Filling

In a large bowl, combine the cream cheese, sautéed vegetables, drained corn, and black beans. Add half of the shredded cheddar cheese (100g), salt, pepper, paprika, and cumin. Mix thoroughly until all ingredients are evenly distributed.

Fill and Roll

Preheat your oven to 190°C (375°F). Lightly grease a baking dish. Lay out a tortilla, spread an even layer of the filling, then roll it up tightly. Place the rolls seam-side down in the baking dish. Repeat with the remaining tortillas.

Bake

Sprinkle the remaining shredded cheddar cheese over the rolls. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown, and the tortillas are crispy. Let them rest for a few minutes before serving.

	Per 100g	Per Serving 200g
Calories	280 kcal	560 kcal
Protein	12g	24g
Fat	18g	36g
Carbohydrate	19g	38g
Fiber	2g	4g
Sugar	2g	4g

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dairy

vegetarian

baked

everyday

main course

creamy

Mexican

all seasons

Hot

Cheesy Tortilla Rolls

Difficulty

Time

Price Category

Calories

ingredients

Steps

Prepare Vegetables

Make the Filling

Fill and Roll

Bake

Extra Tips

► Serve the rolls with sour cream, salsa, or guacamole for an even richer flavor experience.

► If you like, you can add diced chicken breast to the filling to make it more substantial.

► Leftover rolls are delicious the next day when stored in the fridge; reheat them in the microwave or oven.

Nutrition