Nutella Puff Pastry Twists

Name: Nutella Puff Pastry Twists
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 8 servings
Ingredients: 150 g Nutella; 1 large Egg; 2 tbsp Powdered sugar (optional, for dusting)

Difficulty

easy

Time

33m

Price Category

cheap

Calories

Very High

Whip up an irresistible treat in no time that's guaranteed to be everyone's favorite! This Nutella Puff Pastry Twists recipe is the perfect harmony of crispy pastry and creamy Nutella. It's an ideal choice for unexpected guests or when you just crave a quick and delicious snack. Simple to make, yet impressive and mouth-watering. Give it a try and enjoy the chocolatey delight!

ingredients

8 Servings

150 g Nutella1 large Egg2 tbsp Powdered sugar (optional, for dusting)

Steps

Preparation

Preheat your oven to 180°C (160°C for fan-assisted ovens). Line a large baking sheet with parchment paper.

Fill and Fold

Unroll the puff pastry on a lightly floured surface. Spread the Nutella evenly over one half of the pastry, all the way to the edges. Fold the other half of the pastry over the Nutella-covered side, creating a rectangle.

Slice and Twist

Cut the folded pastry into strips about 1.5-2 cm (0.6-0.8 inches) wide. Take a strip by both ends and gently twist it a few times. Place the twisted pastries on the parchment-lined baking sheet, leaving some space between them.

Bake

Whisk the egg and brush it over the top of the twisted pastries. Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy. Remove from the oven, let cool on a wire rack, then optionally dust with powdered sugar before serving.

Extra Tips

► Nutella is easier to spread if it's at room temperature or slightly warmed in the microwave.

► Don't twist the pastry too tightly, so it can puff up nicely during baking.

► Experiment with other fillings too, like cinnamon sugar or jam!

Nutrition

	Per 100g	Per Serving 60g
Calories	480 kcal	288 kcal
Protein	6g	3.6g
Fat	28g	16.8g
Carbohydrate	50g	30g
Fiber	2g	1.2g
Sugar	32g	19.2g