dairy
vegetarian
boiled
everyday
dessert
creamy
International
all seasons
Cold
Vanilla Pudding
Difficulty
easy
Time
15m
Price Category
cheap
Calories
Medium
Vanilla pudding is a classic, creamy dessert that captivates with its simplicity and delicate flavor. It's the perfect choice when you crave something quick yet elegant. Make it at home and enjoy the fresh, homemade taste that far surpasses store-bought versions. This recipe is guaranteed to become a family favorite and can be prepared in a flash.
ingredients
Steps
Mix the ingredients
In a small bowl, whisk the cornstarch smoothly with the sugar and about 50 ml of cold milk to avoid lumps. Pour the remaining milk into a saucepan, add the vanilla extract, and begin heating it over medium heat.
Cook until thickened
Once the milk is hot but not yet boiling, gradually pour in the cornstarch mixture while continuously stirring. Continue stirring until the pudding thickens, which will take about 3-5 minutes. Make sure it doesn't burn.
Serve chilled
Divide the prepared pudding among 4 small bowls or molds. Let it cool to room temperature, then refrigerate for at least 2-3 hours to fully set and chill. Serve cold, garnished with fruit or whipped cream.
Extra Tips
► The secret to lump-free pudding is to always mix the cornstarch smoothly with a little cold milk first.
► For a more intense vanilla flavor, use half a vanilla bean, boil it with the milk, then strain it out.
► Cover the top of the pudding with plastic wrap before serving to prevent a skin from forming.
Nutrition
| Per 100g | Per Serving 150 g / 5.3 oz | |
|---|---|---|
| Calories | 110 kcal | 165 kcal |
| Protein | 3.5 g | 5.3 g |
| Fat | 3.8 g | 5.7 g |
| Carbohydrate | 16 g | 24 g |
| Fiber | 0 g | 0 g |
| Sugar | 12 g | 18 g |