dairy
baked
everyday
main course
crispy
Italian
all seasons
Hot
Calzone
Difficulty
medium
Time
2h 10m
Price Category
average
Calories
High
Calzone is a classic Italian stuffed pastry, a cousin to pizza but in a folded, enclosed form. It's crispy on the outside and filled with a rich, creamy mixture of ricotta, mozzarella, and often ham or salami on the inside. It's a perfect choice for a hearty lunch or dinner and incredibly versatile with your favorite fillings. Make this delicious Italian treat at home and savor the Mediterranean flavors!
ingredients
Steps
Prepare the Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy. Add flour, salt, and 2 tablespoons of olive oil. Knead the dough until smooth and elastic (about 8-10 minutes). Cover and let it rise in a warm place for 60-90 minutes, or until doubled in size.
Assemble the Filling
While the dough is rising, prepare the filling. In a bowl, combine ricotta cheese, shredded mozzarella, Parmesan, diced ham/salami, chopped basil, and minced garlic. Season with salt and freshly ground black pepper to taste. Mix thoroughly.
Form the Calzones
Preheat your oven to 200°C (400°F). Divide the risen dough into 4 equal portions. On a floured surface, roll out each portion into a circle about 25-30 cm (10-12 inches) in diameter. Spoon a quarter of the filling onto one half of each circle, leaving a 2-3 cm (1-inch) border around the edges. Fold the other half of the dough over the filling and press the edges firmly to seal, then crimp with a fork.
Bake
Place the calzones on a baking sheet lined with parchment paper. In a small bowl, whisk the egg with 1 tablespoon of water to create an egg wash, then brush it over the top of each calzone. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy. Serve hot with marinara sauce.
Extra Tips
► When rolling out the dough, make sure it's not too thin, otherwise it might tear under the weight of the filling.
► Don't overfill your calzone, as the filling might leak out during baking. Leave enough space around the edges for sealing.
► Let the calzone rest for a few minutes before serving; this allows the filling to set slightly and makes it easier to slice.
Nutrition
| Per 100g | Per Serving 350g / 12.3 oz | |
|---|---|---|
| Calories | 350 kcal | 1225 kcal |
| Protein | 15g | 52.5g |
| Fat | 18g | 63g |
| Carbohydrate | 30g | 105g |
| Fiber | 2g | 7g |
| Sugar | 3g | 10.5g |