Pear and Ginger Muffins with Walnut Crumble

Name: Pear and Ginger Muffins with Walnut Crumble
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 250 g all-purpose flour; 150 g granulated sugar; 2 tsp baking powder; 0.5 tsp salt; 2 large eggs; 120 ml whole milk; 80 ml vegetable oil (or melted butter); 300 g pears, peeled, cored, diced; 10 g fresh ginger, grated; 50 g walnuts, chopped; 30 g all-purpose flour (for crumble); 30 g granulated sugar (for crumble); 30 g cold butter, diced (for crumble)

Difficulty

easy

Time

45m

Price Category

average

Calories

High

These soft, fragrant muffins are perfect for breakfast or an afternoon snack. Juicy pear and spicy ginger create a delightful harmony, complemented by a crunchy walnut crumble topping. They are easy to make, and the sweet, spicy aroma will fill your entire kitchen. Treat yourself to this comforting delicacy!

Steps

Prepare Crumble

In a small bowl, combine chopped walnuts, flour, and sugar. Add cold diced butter and rub with your fingertips until crumbly. Set aside.

Preheat Oven & Prep

Preheat oven to 190°C (375°F). Line a 12-cup muffin tin with paper liners.

Combine Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, and salt.

Combine Wet Ingredients

In a separate medium bowl, whisk eggs, milk, and vegetable oil (or melted butter).

Mix Wet and Dry

Pour the wet ingredients into the dry ingredients. Mix gently with a spatula until just combined. Do not overmix.

Fold in Pears & Ginger

Gently fold in the diced pears and grated fresh ginger.

Fill & Bake

Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full. Sprinkle the walnut crumble generously over the top of each muffin. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.

Cool Down

Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

	Per 100g	Per Serving 90 g
Calories	380 kcal	340 kcal
Protein	6 g	5.4 g
Fat	18 g	16.2 g
Carbohydrate	48 g	43.2 g
Fiber	2.5 g	2.2 g
Sugar	25 g	22.5 g

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fruit

baked

everyday

dessert

soft

International

all seasons

Room Temperature