Roasted Sausage with Bread

Name: Roasted Sausage with Bread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Ingredients: 400 g Hungarian roasting sausage; 250 g Fresh white bread; 1 pc Red onion; 2 tbsp Dijon mustard; 150 g Mixed pickles; 1 tbsp Sunflower oil; null to taste Salt; null to taste Freshly ground black pepper

Difficulty

easy

Time

35m

Price Category

cheap

Calories

Medium

Roasted sausage with bread is a true Hungarian classic, captivating with its simplicity and hearty flavor. It's a perfect choice for a quick yet substantial dinner, or for a friendly gathering. The crispy roasted sausage, complemented by fresh bread, mustard, and pickles, offers a genuine culinary experience that takes you back to grandma's kitchen.

ingredients

2 Servings

400 g Hungarian roasting sausage250 g Fresh white bread1 pc Red onion2 tbsp Dijon mustard150 g Mixed pickles1 tbsp Sunflower oil0 to taste Salt0 to taste Freshly ground black pepper

Steps

Preparation

Preheat your oven to 180°C (160°C for fan-assisted ovens). Prick the sausages with a fork and place them on a baking tray lined with parchment paper. Peel and thinly slice the red onion.

Roasting

Place the baking tray in the preheated oven and roast the sausages for 20-25 minutes, or until they are golden brown and crispy. Flip them once halfway through to ensure even browning.

Serving

Remove the roasted sausages from the oven. Serve immediately with fresh bread, thinly sliced red onion, mustard, and mixed pickles. Enjoy your meal!

Extra Tips

► Prick the sausages with a fork before roasting to allow fat to render out, making them crispier.

► Experiment with different types of mustard, such as sweet or spicy, to suit your taste.

► Toast the bread in the oven with some of the sausage fat for extra flavor and texture.

Nutrition

	Per 100g	Per Serving 400g
Calories	280 kcal	1120 kcal
Protein	18g	72g
Fat	20g	80g
Carbohydrate	8g	32g
Fiber	2g	8g
Sugar	1g	4g