Mini Pizza Snails

Name: Mini Pizza Snails
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 16 servings
Ingredients: 60 ml Pizza sauce; 150 g Grated cheese (e.g., mozzarella, cheddar); 100 g Diced ham or salami (optional); 2 g Dried oregano; 1 pc Egg (for egg wash); null to taste Salt; null to taste Black pepper

Difficulty

easy

Time

38m

Price Category

cheap

Calories

Medium

Whip up delicious mini pizza snails in no time, perfect for parties, snacks, or a quick dinner. This easy recipe uses puff pastry, ensuring a crispy yet soft texture. The cheesy, seasoned filling will delight in every bite and disappear from the plate in moments. Try this versatile treat that everyone will love!

ingredients

16 Servings

60 ml Pizza sauce150 g Grated cheese (e.g., mozzarella, cheddar)100 g Diced ham or salami (optional)2 g Dried oregano1 pc Egg (for egg wash)0 to taste Salt0 to taste Black pepper

Steps

Preparation

Preheat your oven to 180°C (fan-assisted) or 200°C (top/bottom heat). Unroll the puff pastry onto a baking sheet lined with parchment paper. Spread the pizza sauce evenly, leaving a small border around the edges.

Add Filling

Sprinkle with grated cheese, then distribute the diced ham or salami (if using) over it. Season with oregano, salt, and pepper to taste.

Roll and Slice

Carefully roll up the pastry tightly from the longer side to form a log. Using a sharp knife, cut the log into slices about 1.5-2 cm (0.6-0.8 inches) thick. Place the snails on the parchment-lined baking sheet, leaving a small space between them.

Bake

Whisk the egg and brush it over the top of the snails. Bake in the preheated oven for 15-20 minutes, or until golden brown and the cheese is melted. Let them cool slightly before serving.

Extra Tips

► For even crispier snails, sprinkle a little Parmesan cheese on top before baking.

► Vary the filling: you can use olives, corn, or other vegetables.

► If preparing in advance, store in the fridge and take out 10 minutes before baking to reach room temperature.

Nutrition

	Per 100g	Per Serving 50g
Calories	250 kcal	125 kcal
Protein	10g	5g
Fat	15g	7.5g
Carbohydrate	20g	10g
Fiber	1g	0.5g
Sugar	2g	1g