Italian Amaretti (Crispy Almond Cookies)

Name: Italian Amaretti (Crispy Almond Cookies)
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 4 servings
Ingredients: 180 g granulated sugar; 70 g egg whites; 5 ml almond extract; 0.5 g salt; 20 g powdered sugar (for dusting)

Difficulty

easy

Time

38m

Price Category

average

Calories

Very High

Amaretti are classic Italian almond cookies, easy to make and irresistibly crispy. This recipe features the traditional, harder version, perfect with coffee or as a garnish for desserts. The rich almond flavor and sweet, crunchy texture make them unforgettable. Prepare this simple yet elegant treat and bring the taste of Italy into your home!

ingredients

4 Servings

180 g granulated sugar70 g egg whites5 ml almond extract0.5 g salt20 g powdered sugar (for dusting)

Steps

Preparation

Preheat your oven to 160°C (140°C for fan-assisted ovens). Line a baking sheet with parchment paper.

Prepare the Dough

In a large bowl, combine the almond flour, granulated sugar, and salt. In a separate bowl, whisk the egg whites until soft peaks form, then gently fold in the almond extract. Add the egg white mixture to the almond flour and sugar mixture, and gently fold with a spatula until a homogeneous dough is formed.

Shape and Bake

Take a teaspoon of dough, roll it into small balls (about 2-3 cm in diameter), then roll them in powdered sugar. Place the balls on the parchment-lined baking sheet, about 2-3 cm apart. Lightly flatten them. Bake for 15-20 minutes, or until golden brown and cracked on top. Let them cool completely on the baking sheet before removing.

Extra Tips

► Do not overbeat the egg whites; beat only until soft peaks form.

► Allow the cookies to rest on the baking sheet for 10-15 minutes before baking to develop beautiful cracks.

► Store in an airtight container to maintain their crispy texture.

Nutrition

	Per 100g	Per Serving 60g
Calories	475 kcal	285 kcal
Protein	12g	7g
Fat	28g	17g
Carbohydrate	48g	29g
Fiber	5g	3g
Sugar	42g	25g