dairy
vegetarian
pan-fried
everyday
appetizer
crispy
Mexican
all seasons
Hot
Cheesy Corn Tortilla Bites
Difficulty
easy
Time
35m
Price Category
cheap
Calories
Medium
Whip up delicious, crispy tortilla bites in no time, perfect for parties, entertaining guests, or a quick dinner! This recipe combines creamy cheese and sweet corn in a flavorful filling, tucked into golden-brown fried tortilla rolls. It's easy to make, yet guaranteed to be a hit with everyone, kids and adults alike.
ingredients
Steps
Prepare the Filling
In a skillet over medium heat, warm 1 tbsp of olive oil. Add the finely diced red onion and sauté for 3-4 minutes until softened. Add the minced garlic, chili powder, and ground cumin, then cook for another 1 minute until fragrant. In a large bowl, combine the drained corn, grated cheddar cheese, softened cream cheese, chopped cilantro, salt, and pepper. Add the sautéed onion and garlic mixture and mix thoroughly.
Fill the Tortillas
Lay out one tortilla on a clean surface. Spread about 2 tablespoons of the filling evenly over the tortilla, leaving a small border around the edges. Tightly roll up the tortilla, then repeat with the remaining tortillas.
Fry and Serve
Using a sharp knife, cut the rolled tortillas into bites approximately 2-3 cm (1 inch) thick. Heat a generous amount of vegetable oil in a large skillet over medium-high heat. Fry a few bites at a time for 2-3 minutes per side, until golden brown and crispy. Place the cooked bites on paper towels to drain excess oil. Serve warm.
Extra Tips
► Serve the bites with fresh salsa, guacamole, or sour cream for an even richer flavor experience.
► If you like a bit of heat, add some finely diced jalapeño to the filling.
► You can prepare the bites in advance and store them in the fridge before frying, making them quick to serve.
Nutrition
| Per 100g | Per Serving 150g | |
|---|---|---|
| Calories | 280 kcal | 420 kcal |
| Protein | 10g | 15g |
| Fat | 18g | 27g |
| Carbohydrate | 20g | 30g |
| Fiber | 2g | 3g |
| Sugar | 2g | 3g |