Quick Strawberry Mousse Glass

Name: Quick Strawberry Mousse Glass
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 400 g Fresh strawberries; 300 ml Cold heavy cream (min. 35% fat); 50 g Powdered sugar; 5 ml Vanilla extract; 15 ml Freshly squeezed lemon juice; 100 g Digestive biscuits; 30 g Melted butter

Difficulty

easy

Time

20m

Price Category

average

Calories

High

This quick strawberry mousse glass is the perfect choice if you're craving a light, refreshing, and irresistible dessert that comes together in minutes. The creamy texture and sweet strawberry flavor are guaranteed to enchant everyone. It's ideal for summer gatherings or a quick sweet treat on weekdays. No baking required, keeping your kitchen cool.

ingredients

4 Servings

400 g Fresh strawberries300 ml Cold heavy cream (min. 35% fat)50 g Powdered sugar5 ml Vanilla extract15 ml Freshly squeezed lemon juice100 g Digestive biscuits30 g Melted butter

Steps

Prepare biscuit base

Crush the digestive biscuits into small pieces, then mix them with the melted butter. Divide the mixture among the bottoms of 4 glasses and press down gently. Place in the refrigerator while you prepare the mousse.

Make strawberry puree

Wash and hull the strawberries. Set aside a few for garnish, then puree the rest with an immersion blender or fork. Stir in the lemon juice and a little powdered sugar to taste if the strawberries are not sweet enough.

Whip the cream

In a cold bowl, whip the cold heavy cream with the powdered sugar and vanilla extract until stiff peaks form. Be careful not to over-whip, as it can curdle.

Assemble the mousse

Gently fold the strawberry puree into the whipped cream until you get a uniform, pink cream. Do not overmix to maintain its light texture.

Layer and chill

Divide the strawberry mousse over the biscuit base in the glasses. Garnish with the reserved fresh strawberry pieces. Refrigerate for at least 1-2 hours to chill thoroughly and allow the flavors to meld. Serve cold.

Extra Tips

► You can omit the biscuit base for a lighter dessert, or replace it with granola.

► For garnish, use fresh mint leaves or a little grated lemon zest for extra freshness.

► If you want a more intense strawberry flavor, cook a portion of the strawberry puree with a little sugar and let it cool before adding it to the cream.

Nutrition

	Per 100g	Per Serving 200g
Calories	380 kcal	760 kcal
Protein	4g	8g
Fat	28g	56g
Carbohydrate	28g	56g
Fiber	2g	4g
Sugar	24g	48g