Fried Camembert with Cranberry Sauce

Name: Fried Camembert with Cranberry Sauce
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 2 servings
Ingredients: 2 pieces Camembert cheese (approx. 125g/piece); 60 g All-purpose flour; 2 large Large eggs; 100 g Breadcrumbs (panko); 0.5 l Sunflower oil (for frying); 150 g Cranberry sauce; null to taste Salt; null to taste Freshly ground black pepper

Difficulty

easy

Time

22m

Price Category

average

Calories

High

Fried Camembert is a true classic, crispy on the outside and wonderfully creamy on the inside. The tartness of cranberry sauce perfectly complements the richness of the cheese, creating an unforgettable taste experience. It's a quick yet elegant dish, ideal as an appetizer or a light main course. Prepare this simple but superb meal and impress your family or guests!

ingredients

2 Servings

2 pieces Camembert cheese (approx. 125g/piece)60 g All-purpose flour2 large Large eggs100 g Breadcrumbs (panko)0.5 l Sunflower oil (for frying)150 g Cranberry sauce0 to taste Salt0 to taste Freshly ground black pepper

Steps

Preparation

Prepare the ingredients for breading: place flour in one bowl, beaten eggs (season with salt and pepper to taste) in another, and breadcrumbs in a third. Carefully coat each Camembert cheese first in flour, then in egg, and finally in breadcrumbs. Repeat the egg and breadcrumb layers to create a thicker, crispier coating.

Frying

Heat a generous amount of sunflower oil in a deep pan or pot over medium-high heat, to about 170-180°C (340-350°F). Carefully place the prepared Camembert cheeses into the hot oil and fry until golden brown on both sides, about 2-3 minutes per side. Be careful not to overcook, as the cheese may leak out.

Serving

Remove the fried cheeses from the oil and place them on paper towels to absorb excess oil. Serve immediately while hot, with a generous portion of cranberry sauce. You can also offer a fresh green salad or toast on the side.

Extra Tips

► For an even crispier crust, place the cheese in the freezer for 15 minutes before breading.

► Double breading helps prevent the cheese from leaking out during frying.

► Serve with a fresh green salad or toast for a complete experience.

Nutrition

	Per 100g	Per Serving 250g
Calories	350 kcal	875 kcal
Protein	15g	37.5g
Fat	25g	62.5g
Carbohydrate	15g	37.5g
Fiber	1g	2.5g
Sugar	5g	12.5g