Garlic Cheesy Pizza Bread

Name: Garlic Cheesy Pizza Bread
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 300 g Pizza dough; 4 cloves Garlic; 3 tbsp Olive oil; 100 g Shredded mozzarella cheese; 50 g Shredded cheddar cheese; 20 g Grated Parmesan cheese; 2 tbsp Fresh parsley, chopped; null to taste Salt; null to taste Freshly ground black pepper

Difficulty

easy

Time

27m

Price Category

cheap

Calories

Medium

This garlic cheesy pizza bread is the perfect accompaniment to any Italian meal, or it stands alone as a quick and delicious snack. The combination of crispy crust, melted cheese, and intense garlic flavor is guaranteed to enchant your taste buds. Prepare it easily, even with store-bought pizza dough, and enjoy the freshly baked, fragrant delicacy! It's an ideal choice for gatherings with friends or a cozy family dinner.

ingredients

4 Servings

300 g Pizza dough4 cloves Garlic3 tbsp Olive oil100 g Shredded mozzarella cheese50 g Shredded cheddar cheese20 g Grated Parmesan cheese2 tbsp Fresh parsley, chopped0 to taste Salt0 to taste Freshly ground black pepper

Steps

Preparation

Preheat your oven to 200°C (180°C for fan-assisted ovens). Place the pizza dough on a baking sheet lined with parchment paper and roll it out thinly into a rectangular shape. Peel and mince the garlic, then mix it with olive oil, salt, and pepper in a small bowl.

Assemble & Bake

Brush the pizza dough with the garlic oil, ensuring it's evenly distributed. Sprinkle generously with the shredded mozzarella, cheddar, and Parmesan cheese mixture. Place in the hot oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Serve

Remove the pizza bread from the oven and sprinkle with freshly chopped parsley. Let it rest for 1-2 minutes, then cut into strips or squares and serve immediately while warm. Perfect for dipping or alongside soups.

Extra Tips

► For an even more intense garlic flavor, brush a little garlic oil under the dough before sprinkling the cheese.

► Experiment with different types of cheese! A little smoked cheese or provolone also works wonderfully.

► Freshly chopped parsley is essential for freshness, but if you don't have any, you can sprinkle with dried oregano.

Nutrition

	Per 100g	Per Serving 120 g
Calories	280 kcal	336 kcal
Protein	10 g	12 g
Fat	12 g	14.4 g
Carbohydrate	30 g	36 g
Fiber	1.5 g	1.8 g
Sugar	2 g	2.4 g