grains
no-bake
everyday
dessert
soft
Hungarian
all seasons
Cold
Coconut Balls
Difficulty
easy
Time
2h 25m
Price Category
cheap
Calories
Very High
Coconut balls are a true classic Hungarian dessert, conquering hearts with their simplicity and irresistible taste. No baking is required, making them quick to prepare, perfect for unexpected guests or satisfying a sudden sweet craving. The harmonious flavor profile of the cocoa biscuit base and the coconut coating will enchant everyone. Make this nostalgic treat yourself, guaranteed to bring smiles to faces!
ingredients
Steps
Prepare Biscuits
Finely grind the plain tea biscuits in a food processor, or place them in a bag and crush them with a rolling pin. Transfer to a large bowl.
Make the Base
Add the powdered sugar and cocoa powder to the crushed biscuits and mix thoroughly. In a small saucepan, melt the butter, then add the milk and optional rum essence. Stir to combine.
Combine and Form
Pour the wet ingredients into the dry biscuit mixture and knead thoroughly until you get a homogeneous, well-formable dough. If it seems too dry, add a little more milk. With wet hands, form walnut-sized balls from the mixture.
Coat and Chill
Spread the desiccated coconut on a flat plate. Roll the balls in the coconut until all sides are coated. Place the finished coconut balls on a tray or plate and refrigerate for at least 1-2 hours to firm up and allow the flavors to meld. Serve chilled.
Extra Tips
► If you like more intense flavors, you can replace part of the milk with rum or coffee.
► You can also decorate the balls with melted chocolate or colorful sprinkles if you're making them for a festive occasion.
► It's best to chill them in the refrigerator for at least 1-2 hours before serving, so the flavors can meld and the balls firm up.
Nutrition
| Per 100g | Per Serving 80g / 2-3 pcs | |
|---|---|---|
| Calories | 450 kcal | 360 kcal |
| Protein | 5g | 4g |
| Fat | 25g | 20g |
| Carbohydrate | 50g | 40g |
| Fiber | 3g | 2.4g |
| Sugar | 30g | 24g |