vegetables
pan-fried
everyday
snack
crispy
International
all seasons
Hot
Crispy Cheesy Corn Bites
Difficulty
easy
Time
35m
Price Category
cheap
Calories
Medium
Prepare irresistibly crispy and cheesy corn bites that are perfect as an appetizer, snack, or even a side dish. This simple recipe is guaranteed to be a hit with family and friends. The crispy exterior and the soft, cheesy corn interior create a delicious combination that will enchant everyone. Quick to make and incredibly tasty, it's an ideal choice for any occasion.
ingredients
Steps
Preparation
Drain the corn thoroughly, then lightly mash it with a fork in a large bowl. Add the grated cheese, flour, egg, salt, pepper, smoked paprika, and garlic powder. Mix thoroughly until you get a homogeneous mixture.
Forming and coating
With wet hands, form the mixture into small balls or flatter patties, about 3-4 cm in diameter. Roll each one in the panko breadcrumbs, ensuring they are evenly coated on all sides.
Frying
Heat enough vegetable oil in a deep pan or pot over medium heat (approx. 170-180°C / 340-350°F). Fry the corn bites in batches for 3-4 minutes, or until golden brown and crispy. Remove them from the oil and place them on paper towels to drain excess oil. Serve immediately.
Extra Tips
► For extra crispy bites, use panko breadcrumbs; they provide the best texture.
► Don't overcrowd the oil when frying; cook the bites in batches for even browning.
► Serve fresh and warm with your favorite dipping sauce, such as garlic sour cream or sweet chili sauce.
Nutrition
| Per 100g | Per Serving 150g | |
|---|---|---|
| Calories | 280 kcal | 420 kcal |
| Protein | 9g | 13.5g |
| Fat | 18g | 27g |
| Carbohydrate | 20g | 30g |
| Fiber | 2g | 3g |
| Sugar | 3g | 4.5g |