American Mac and Cheese (Three-Cheese Pasta)

Name: American Mac and Cheese (Three-Cheese Pasta)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 60 g unsalted butter; 60 g all-purpose flour; 700 ml whole milk; 200 g sharp cheddar cheese, grated; 100 g Gruyère cheese, grated; 100 g Monterey Jack cheese, grated; 5 g salt; 2 g freshly ground black pepper; 3 g dry mustard powder; null pinch ground nutmeg (optional)

Difficulty

easy

Time

50m

Price Category

average

Calories

High

American Mac and Cheese is a true classic, offering the perfect harmony of creamy cheese sauce and tender pasta. This three-cheese version provides an even richer and more flavorful experience, a real treat for the soul. It's an ideal choice for a cold evening or whenever you crave something truly hearty and delicious. Prepare it for your family, and it's guaranteed to become everyone's favorite!

Steps

Cook Pasta

Cook the elbow macaroni in salted water according to package directions until al dente. Drain and set aside.

Make Roux

In a large saucepan or Dutch oven, melt 60g of butter over medium heat. Add 60g of all-purpose flour and whisk constantly for 1-2 minutes until a light golden roux forms.

Prepare Sauce

Gradually pour in 700ml of whole milk, whisking continuously to prevent lumps. Cook over medium heat, stirring occasionally, until the sauce thickens, about 5-7 minutes. Remove from heat.

Add Cheeses

Add the grated sharp cheddar, Gruyère, and Monterey Jack cheeses to the sauce. Stir until the cheeses are completely melted and the sauce is smooth and creamy. Season with salt, black pepper, dry mustard powder, and a pinch of nutmeg (if using).

Combine & Bake

Add the drained pasta to the cheese sauce and mix thoroughly. Pour the mixture into a greased 9x13 inch (23x33 cm) baking dish. Bake in a preheated oven at 190°C (375°F) for 20-25 minutes, or until golden brown and bubbly. Let it rest for 5 minutes before serving.

	Per 100g	Per Serving 300g
Calories	380 kcal	1140 kcal
Protein	15g	45g
Fat	22g	66g
Carbohydrate	30g	90g
Fiber	1g	3g
Sugar	4g	12g

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pasta

baked

everyday

main course

creamy

American

all seasons

Hot

American Mac and Cheese (Three-Cheese Pasta)

Difficulty

Time

Price Category

Calories

ingredients

Steps

Cook Pasta

Make Roux

Prepare Sauce

Add Cheeses

Combine & Bake

Extra Tips

► For an even creamier cheese sauce, use room temperature cheeses and add them slowly to the milk.

► If you like a crispy topping, sprinkle some breadcrumbs on top before baking.

► Experiment with other cheese varieties; smoked gouda or provolone also work wonderfully.

Nutrition