Creamy Mustard Potato Salad

Name: Creamy Mustard Potato Salad
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1000 g potatoes (e.g., Yukon Gold or new potatoes); 150 g red onion; 150 g dill pickles (gherkins); 2 tbsp Dijon mustard; 1 tbsp whole grain mustard; 100 g mayonnaise; 100 g sour cream (20% fat); 3 tbsp apple cider vinegar; 2 tbsp sunflower oil; 1 tsp granulated sugar; 2 tbsp fresh dill, chopped; 2 tbsp fresh parsley, chopped; 1 tsp salt; 0.5 tsp freshly ground black pepper

Difficulty

easy

Time

50m

Price Category

cheap

Calories

Medium

This creamy mustard potato salad is the perfect side dish for any occasion, whether it's a barbecue, a picnic, or a simple family lunch. Its rich flavor comes from a harmonious blend of two types of mustard, mayonnaise, and sour cream, made even more irresistible with fresh dill and parsley. It's easy to prepare and guaranteed to be a crowd-pleaser at any table. Make it ahead of time to allow the flavors to meld beautifully!

Steps

Boil Potatoes

Wash the potatoes thoroughly, then place them unpeeled in a large pot. Cover with cold water, add plenty of salt, and bring to a boil. Cook over medium heat for 20-25 minutes, or until tender but still holding their shape. Drain, let cool slightly, then peel and cut into approximately 1.5-2 cm (0.6-0.8 inch) cubes or slices.

Prepare Dressing

While the potatoes are cooking, prepare the dressing. In a large bowl, whisk together the Dijon mustard, whole grain mustard, mayonnaise, sour cream, apple cider vinegar, oil, sugar, salt, and pepper. Taste and adjust seasonings as needed.

Prepare Vegetables

Peel and finely dice the red onion. Also finely dice the dill pickles. Finely chop the fresh dill and parsley.

Combine and Chill

Add the still warm potatoes to the bowl with the dressing. Add the finely diced red onion, dill pickles, dill, and parsley. Gently fold everything together, being careful not to mash the potatoes. Cover the bowl and refrigerate for at least 2 hours, but ideally overnight, to allow the flavors to fully meld. Before serving, taste again and adjust salt or pepper if necessary.

	Per 100g	Per Serving 300g
Calories	180 kcal	540 kcal
Protein	3g	9g
Fat	12g	36g
Carbohydrate	15g	45g
Fiber	2g	6g
Sugar	2g	6g

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vegetables

boiled

everyday

side dish

creamy

Hungarian

all seasons

Cold

Creamy Mustard Potato Salad

Difficulty

Time

Price Category

Calories

ingredients

Steps

Boil Potatoes

Prepare Dressing

Prepare Vegetables

Combine and Chill

Extra Tips

► For the best flavor, prepare the salad at least 2-3 hours before serving to allow the flavors to meld.

► If you like spicier flavors, add a pinch of cayenne pepper or a little hot paprika paste.

► Do not overcook the potatoes, as they can fall apart and the salad's texture will not be ideal.

Nutrition