vegetables

vegetarian

raw

everyday

main course

crispy

International

all seasons

Cold

recipe photorecipe photo

Vegetable Wrap

Difficulty

easy

Time

15m

Price Category

cheap

Calories

Medium

This refreshing vegetable wrap is the perfect choice for a quick lunch or a light dinner. It's packed with crisp vegetables and a creamy spread, making every bite enjoyable. Easy to prepare, you can always discover new flavors by varying the ingredients. It's an ideal option when you crave something healthy and satisfying that comes together in minutes.

ingredients

4 Servings

Steps

1

Prepare Vegetables

Thoroughly wash the lettuce, tomatoes, cucumber, carrot, and bell pepper. Tear the lettuce into smaller pieces, slice the tomatoes and cucumber, grate the carrot, and cut the bell pepper into thin strips.

2

Assemble the Wrap

Lay out the tortilla wraps on a clean surface. Spread each wrap evenly with cream cheese. Sprinkle with a pinch of salt and pepper.

3

Fill and Roll

Arrange the prepared vegetables on top of the cream cheese-covered tortillas: first the lettuce, then the tomatoes, cucumber, carrot, and bell pepper. Do not overfill to ensure easy rolling. Tightly roll up the tortillas, then cut them in half diagonally or serve whole.

Extra Tips

Try using hummus instead of cream cheese for a vegan option.

Add a dash of hot sauce or some avocado for extra flavor and creaminess.

Prepare the vegetables in advance and store them in an airtight container for even quicker assembly.

Nutrition

Per 100gPer Serving
250g
Calories180 kcal450 kcal
Protein6g15g
Fat8g20g
Carbohydrate20g50g
Fiber3g8g
Sugar3g7g