vegetables
vegetarian
raw
everyday
main course
crispy
International
all seasons
Cold


Vegetable Wrap
Difficulty
easy
Time
15m
Price Category
cheap
Calories
Medium
This refreshing vegetable wrap is the perfect choice for a quick lunch or a light dinner. It's packed with crisp vegetables and a creamy spread, making every bite enjoyable. Easy to prepare, you can always discover new flavors by varying the ingredients. It's an ideal option when you crave something healthy and satisfying that comes together in minutes.
ingredients
Steps
Prepare Vegetables
Thoroughly wash the lettuce, tomatoes, cucumber, carrot, and bell pepper. Tear the lettuce into smaller pieces, slice the tomatoes and cucumber, grate the carrot, and cut the bell pepper into thin strips.
Assemble the Wrap
Lay out the tortilla wraps on a clean surface. Spread each wrap evenly with cream cheese. Sprinkle with a pinch of salt and pepper.
Fill and Roll
Arrange the prepared vegetables on top of the cream cheese-covered tortillas: first the lettuce, then the tomatoes, cucumber, carrot, and bell pepper. Do not overfill to ensure easy rolling. Tightly roll up the tortillas, then cut them in half diagonally or serve whole.
Extra Tips
► Try using hummus instead of cream cheese for a vegan option.
► Add a dash of hot sauce or some avocado for extra flavor and creaminess.
► Prepare the vegetables in advance and store them in an airtight container for even quicker assembly.
Nutrition
| Per 100g | Per Serving 250g | |
|---|---|---|
| Calories | 180 kcal | 450 kcal |
| Protein | 6g | 15g |
| Fat | 8g | 20g |
| Carbohydrate | 20g | 50g |
| Fiber | 3g | 8g |
| Sugar | 3g | 7g |