Classic Tuna Sandwich

Name: Classic Tuna Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 60 ml mayonnaise; 50 g celery stalk, finely diced; 25 g red onion, finely diced; 5 ml Dijon mustard; 15 ml lemon juice; 3 g salt; 1 g ground black pepper; 100 g bread (e.g., whole wheat or white)

Difficulty

easy

Time

10m

Price Category

cheap

Calories

Medium

The tuna sandwich is a true classic, quick to prepare and incredibly satisfying. It's a perfect choice for a light lunch, a picnic, or even a quick dinner. Its creamy texture and fresh flavors are guaranteed to delight, while crispy vegetables provide a pleasant contrast. Try this simple yet delicious recipe and enjoy every bite of your homemade sandwich!

ingredients

2 Servings

60 ml mayonnaise50 g celery stalk, finely diced25 g red onion, finely diced5 ml Dijon mustard15 ml lemon juice3 g salt1 g ground black pepper100 g bread (e.g., whole wheat or white)

Steps

Prepare Tuna Salad

In a medium bowl, flake the drained tuna with a fork. Add the mayonnaise, finely diced celery, red onion, Dijon mustard, and lemon juice. Season with salt and pepper to taste. Mix thoroughly until all ingredients are evenly combined and you have a creamy consistency.

Assemble Sandwich

Take out your bread slices. Divide the tuna salad evenly between two slices of bread, then top with the remaining two slices. If desired, toast the bread beforehand, or add fresh lettuce leaves and tomato slices to the sandwich. Serve immediately or pack for later.

Extra Tips

► Experiment with different types of bread, such as rye bread or baguette, for variety.

► Add a pinch of hot sauce or finely chopped jalapeño if you like spicy flavors.

► The tuna salad can be prepared in advance and stored in the fridge, so you just need to assemble the sandwich when you're hungry.

Nutrition

	Per 100g	Per Serving 180g
Calories	200 kcal	360 kcal
Protein	18g	32g
Fat	12g	22g
Carbohydrate	4g	28g
Fiber	1g	2g
Sugar	2g	4g