Herb Butter Fried King Oyster Mushrooms

Name: Herb Butter Fried King Oyster Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 350 g King Oyster Mushrooms; 75 g Unsalted Butter; 2 cloves Garlic; 3 tbsp Fresh Parsley, chopped; 1 tsp Fresh Thyme, chopped; null to taste Salt; null to taste Freshly Ground Black Pepper; 1 tbsp Olive Oil

Difficulty

easy

Time

30m

Price Category

average

Calories

Medium

Discover the rich, umami flavor of king oyster mushrooms in this simple yet elegant recipe. The mushroom's thick, meaty texture perfectly absorbs the aroma of garlic and herb butter, making every bite a true explosion of taste. It's ideal as a side dish, appetizer, or even a light vegetarian main course. Prepare it quickly and easily to impress your guests or treat yourself to a special meal.

ingredients

2 Servings

350 g King Oyster Mushrooms75 g Unsalted Butter2 cloves Garlic3 tbsp Fresh Parsley, chopped1 tsp Fresh Thyme, chopped0 to taste Salt0 to taste Freshly Ground Black Pepper1 tbsp Olive Oil

Steps

Prepare Mushrooms

Clean the king oyster mushrooms with a damp cloth and trim the ends of the stems. Slice the mushrooms into rounds or lengthwise slices about 1-1.5 cm thick.

Prepare Herbs & Garlic

Peel and mince the garlic. Wash and chop the fresh parsley and thyme.

Sear Mushrooms

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the mushroom slices in a single layer and sear for 3-4 minutes per side until golden brown and tender. Do not overcrowd the pan; cook in batches if necessary.

Add Butter & Herbs

Once the mushrooms are seared, reduce the heat to medium and add the butter, minced garlic, parsley, and thyme. Stir constantly, basting the mushrooms with the herb butter for about 2-3 minutes, until the butter is melted and the garlic is fragrant. Be careful not to burn the garlic.

Season & Serve

Season with salt and freshly ground black pepper to taste. Serve immediately while hot, as a side dish or a standalone appetizer.

Extra Tips

► Do not wash the mushrooms with water; instead, wipe them with a damp cloth to prevent them from absorbing water and to ensure better browning.

► Sear the mushrooms over high heat before adding butter and garlic to achieve a beautiful golden-brown crust.

► Experiment with other fresh herbs like rosemary or sage to discover new flavor profiles.

Nutrition

	Per 100g	Per Serving 175g
Calories	180 kcal	315 kcal
Protein	4g	7g
Fat	16g	28g
Carbohydrate	6g	11g
Fiber	2g	4g
Sugar	1g	2g