Cinnamon Sugar Apple Spiral

Name: Cinnamon Sugar Apple Spiral
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 275 g ready-made puff pastry sheet; 300 g medium apples (e.g., Granny Smith or Fuji); 50 g granulated sugar; 4 g ground cinnamon; 28 g melted butter; 1 pc egg (beaten, for egg wash)

Difficulty

easy

Time

45m

Price Category

cheap

Calories

Medium

This cinnamon sugar apple spiral is a true indulgence that's quick to prepare yet impressive. The crispy puff pastry, sweet and tart apples, and aromatic cinnamon create a perfect harmony in every bite. It's an ideal choice for a quick dessert, an afternoon snack, or even when entertaining guests. Bake it and enjoy the wonderful aroma filling your home!

ingredients

4 Servings

275 g ready-made puff pastry sheet300 g medium apples (e.g., Granny Smith or Fuji)50 g granulated sugar4 g ground cinnamon28 g melted butter1 pc egg (beaten, for egg wash)

Steps

Preparation

Preheat your oven to 190°C (170°C for fan-assisted ovens). Line a baking sheet with parchment paper. Peel and core the apples, then slice them very thinly. In a small bowl, mix together the granulated sugar and ground cinnamon.

Prepare Pastry

Unroll the puff pastry sheet on a lightly floured surface. Brush it evenly with the melted butter, then sprinkle half of the cinnamon sugar mixture over it. Arrange the apple slices along one long edge of the pastry, slightly overlapping, then sprinkle with the remaining cinnamon sugar.

Roll and Slice

Carefully roll up the pastry from the long side, tightly but not too forcefully. Cut the roll into slices about 2-3 cm (1 inch) thick. Place the slices on the parchment-lined baking sheet, spaced slightly apart.

Bake

Brush the tops of the spirals with the beaten egg. Bake in the preheated oven for 20-25 minutes, or until golden brown and the pastry is crispy. Let them cool slightly on the baking sheet before serving warm or at room temperature.

Extra Tips

► For an even crispier pastry, sprinkle a little extra granulated sugar over the spirals before baking.

► Serve with vanilla ice cream or whipped cream for an even more special dessert experience.

► If you don't have puff pastry, you can use store-bought phyllo dough for a similarly delicious result.

Nutrition

	Per 100g	Per Serving 120g
Calories	280 kcal	336 kcal
Protein	4g	5g
Fat	17g	20g
Carbohydrate	28g	34g
Fiber	2g	2.4g
Sugar	15g	18g