grains
baked
comfort food
dessert
fluffy
Hungarian
all seasons
Hot
Baked Rice Pudding
Difficulty
easy
Time
1h
Price Category
cheap
Calories
Medium
Baked rice pudding is a true classic dessert, straight from grandma's kitchen, evoking an immediate sense of warmth and home. Creamy rice, soft meringue, and a hint of lemon zest make it irresistible, often served with jam or powdered sugar. It's the perfect choice for a cold winter day or whenever you crave something simple yet special. Give it a try and enjoy these nostalgic flavors!
ingredients
Steps
Prepare the Rice
Preheat your oven to 180°C (160°C for fan-assisted ovens). In a saucepan, bring the milk to a boil with the rice and a pinch of salt. Reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and has absorbed most of the milk. Let it cool down.
Yolk Cream
Separate the eggs. In a bowl, whisk the egg yolks with 100g of sugar, vanilla extract, and lemon zest until light and fluffy. Stir this mixture into the cooled rice until well combined.
Meringue
In a separate clean bowl, whip the egg whites with the remaining 20g of sugar until stiff peaks form. Gently fold the egg white meringue into the rice mixture, being careful not to deflate it.
Bake and Serve
Grease a medium-sized baking dish with butter. Pour the rice mixture into the prepared dish and bake in the preheated oven for 30-35 minutes, or until golden brown and set in the center. Serve warm or lukewarm, topped with apricot jam and dusted with powdered sugar.
Extra Tips
► Don't overcook the rice; it should be creamy but not mushy.
► Always whip egg whites in a clean, grease-free bowl for the best stiff peaks.
► Let it cool slightly before serving to allow the flavors to meld and make slicing easier.
Nutrition
| Per 100g | Per Serving 250 g / 8.8 oz | |
|---|---|---|
| Calories | 200 kcal | 500 kcal |
| Protein | 6 g | 15 g |
| Fat | 5 g | 12.5 g |
| Carbohydrate | 32 g | 80 g |
| Fiber | 0.5 g | 1.25 g |
| Sugar | 18 g | 45 g |