grains
baked
everyday
main course
crispy
International
all seasons
Hot
Mini Pizza Baguette Boats
Difficulty
easy
Time
35m
Price Category
average
Calories
Very High
Quickly and easily prepare delicious mini pizza baguette boats, perfect for a quick dinner, party, or even a snack. This recipe is flexible and can be adapted with your favorite toppings, so everyone can find something to their taste. The irresistible combination of crispy baguette, melted cheese, and rich toppings is guaranteed to be a hit. Try this super-fast and tasty meal that comes together in no time!
ingredients
Steps
Preparation
Preheat your oven to 200°C (180°C for fan-assisted ovens). Halve the mini baguettes lengthwise, then carefully scoop out some of the soft interior to create small boats. Place them on a baking sheet lined with parchment paper.
Prepare Toppings
In a bowl, combine the diced ham, pepperoni slices, sliced mushrooms, finely diced bell pepper, and red onion. Drizzle with one tablespoon of olive oil, sprinkle with dried oregano, salt, and pepper, then mix thoroughly.
Assemble & Bake
Spread pizza sauce inside each baguette boat, then sprinkle with a layer of shredded mozzarella cheese. Pile on the seasoned topping mixture, and finally cover with the remaining mozzarella cheese. Bake in the preheated oven for 10-15 minutes, or until the cheese is golden brown and bubbly and the baguette edges are crispy. Serve immediately!
Extra Tips
► Don't overload the baguettes with toppings, as they might not cook through properly and become soggy.
► Use parchment paper on your baking sheet to prevent sticking and make cleanup easier.
► Experiment with different cheeses like cheddar or provolone for an even richer flavor.
Nutrition
| Per 100g | Per Serving 250g | |
|---|---|---|
| Calories | 450 kcal | 1125 kcal |
| Protein | 20g | 50g |
| Fat | 22g | 55g |
| Carbohydrate | 38g | 95g |
| Fiber | 3g | 7.5g |
| Sugar | 4g | 10g |