grains
baked
everyday
dessert
soft
International
all seasons
Room Temperature
Coconut Cake
Difficulty
easy
Time
50m
Price Category
average
Calories
High
This coconut cake is a true classic that will enchant your taste buds in an instant. Its soft batter and rich coconut topping create a perfect harmony, making every bite a sweet journey to the tropics. Prepare it for a weekend afternoon or surprise your guests with it; it's guaranteed to be everyone's favorite. It's an easy-to-make yet incredibly delicious dessert that never disappoints.
ingredients
Steps
Prep and Batter
Preheat your oven to 180°C (160°C for fan-assisted ovens). Grease and flour a baking dish, approximately 20x30 cm. In a large bowl, whisk together the flour, baking powder, and salt. In another bowl, beat the eggs with the sugar until light and fluffy, then add the milk, melted butter, and vanilla extract. Gradually fold in the dry ingredients, then mix in 150 g of desiccated coconut.
Baking
Pour the batter into the prepared baking dish and spread evenly. Bake in the preheated oven for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Remove from the oven and leave it in the dish.
Prepare Topping
While the cake is baking, prepare the topping. In a small saucepan, bring 200 ml of milk and 100 g of sugar to a boil. Remove from heat as soon as the sugar has dissolved.
Pour and Garnish
Immediately pour the hot topping evenly over the still warm cake. Let the cake fully absorb the topping and cool down completely. Before serving, sprinkle with the remaining 50 g of desiccated coconut.
Extra Tips
► Don't overbake the cake, as it can dry out. It's perfect when the center is no longer sticky but still soft.
► Pour the warm topping over the hot cake immediately, so it absorbs better and becomes juicier.
► If you prefer a more intense coconut flavor, you can use coconut milk instead of regular milk for the topping.
Nutrition
| Per 100g | Per Serving 120g / 4.2 oz | |
|---|---|---|
| Calories | 350 kcal | 420 kcal |
| Protein | 4g | 5g |
| Fat | 20g | 24g |
| Carbohydrate | 38g | 46g |
| Fiber | 2g | 2.5g |
| Sugar | 25g | 30g |