poultry

baked

everyday

snack

crispy

International

all seasons

Hot

recipe photorecipe photo

Mini Chicken Pizza Rolls

Difficulty

easy

Time

43m

Price Category

average

Calories

Medium

Whip up delicious mini pizza rolls in no time, perfect for parties, snacks, or a quick dinner. These crispy, cheesy, and chicken-filled rolls are guaranteed to be a hit with everyone. They are easy to make and wonderfully versatile with your favorite toppings. Try this super recipe and surprise your family or friends with a true flavor explosion!

ingredients

4 Servings

Steps

1

Preparation

Preheat your oven to 200°C (180°C for fan-assisted ovens). Unroll the pizza dough on a lightly floured surface and spread a thin layer of pizza sauce, leaving a small border around the edges.

2

Filling

Sprinkle the sauced dough with the diced cooked chicken breast, shredded mozzarella cheese, oregano, and garlic powder. Season with salt and pepper to taste.

3

Roll and Slice

Carefully roll up the dough tightly from the longer side, like a Swiss roll. Using a sharp knife, cut the roll into slices about 2-3 cm (1 inch) thick. Place the slices on a baking sheet lined with parchment paper.

4

Baking

Brush the tops of the rolls with a little olive oil. Bake in the preheated oven for 15-20 minutes, or until golden brown and the cheese is bubbly. Let cool slightly before serving.

Extra Tips

You can vary the rolls with other toppings, such as finely chopped bell peppers, mushrooms, or ham.

For an even crispier exterior, sprinkle with a little Parmesan cheese before baking.

Serve warm with your favorite dipping sauce, such as garlic sour cream or extra pizza sauce.

Nutrition

Per 100gPer Serving
180g
Calories280 kcal504 kcal
Protein18g32.4g
Fat12g21.6g
Carbohydrate25g45g
Fiber1.5g2.7g
Sugar2.5g4.5g