Italian Beef Carpaccio

Name: Italian Beef Carpaccio
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200 g Beef tenderloin (center cut); 50 g Arugula salad; 30 g Parmesan cheese (shaved); 0.5 pc Lemon; 2 tbsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Freshly ground black pepper; 1 tbsp Capers (optional)

Difficulty

easy

Time

15m

Price Category

expensive

Calories

Medium

Italian Beef Carpaccio is a classic appetizer made from thinly sliced raw beef tenderloin. This elegant and refreshing dish is a perfect choice for a special occasion or a light summer dinner. The silky texture of the meat, the slight bitterness of the arugula, the salty taste of Parmesan, and the freshness of the lemon-infused olive oil create a harmonious flavor experience. It's simple to prepare, but quality ingredients are essential for the perfect result.

ingredients

2 Servings

200 g Beef tenderloin (center cut)50 g Arugula salad30 g Parmesan cheese (shaved)0.5 pc Lemon2 tbsp Extra virgin olive oil0.3 tsp Sea salt0.3 tsp Freshly ground black pepper1 tbsp Capers (optional)

Steps

Prepare the Meat

Wrap the beef tenderloin in plastic wrap and place it in the freezer for 30-60 minutes to firm it up slightly. Then, using a very sharp knife, slice it into paper-thin pieces. If you can't slice it thin enough, place the slices between two sheets of plastic wrap and gently pound them with a meat mallet until they are paper-thin.

Arrange and Season

Arrange the thin beef slices on a large plate, slightly overlapping. Season generously with sea salt and freshly ground black pepper. Drizzle generously with extra virgin olive oil and freshly squeezed lemon juice.

Garnish and Serve

Scatter fresh arugula and Parmesan shavings over the carpaccio. If using, add the capers as well. Serve immediately to ensure the meat is at its freshest and most flavorful.

Extra Tips

► It's easier to slice the beef thinly if you place it in the freezer for 30-60 minutes beforehand to firm it up slightly.

► Use a very sharp knife, or ask your butcher to slice the meat for you.

► Serve immediately to ensure the best freshness and texture of the meat.

Nutrition

	Per 100g	Per Serving 150g
Calories	180 kcal	270 kcal
Protein	25g	37.5g
Fat	8g	12g
Carbohydrate	2g	3g
Fiber	1g	1.5g
Sugar	1g	1.5g