Onion Smashed Potatoes

Name: Onion Smashed Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1000 g Potatoes (floury type); 250 g Onions (approx. 2 large); 45 ml Sunflower oil or lard; null to taste Salt; null to taste Freshly ground black pepper

Difficulty

easy

Time

50m

Price Category

cheap

Calories

Medium

Onion smashed potatoes are a true Hungarian classic, captivating with their simplicity and rich flavor. This hearty side dish is a perfect accompaniment to many meat dishes, but it also stands on its own as a lighter dinner. The irresistible combination of soft, rustically smashed potatoes and golden-brown fried onions is guaranteed to enchant your taste buds. Prepare this traditional dish yourself and enjoy the authentic flavors of Hungarian cuisine!

ingredients

4 Servings

1000 g Potatoes (floury type)250 g Onions (approx. 2 large)45 ml Sunflower oil or lard0 to taste Salt0 to taste Freshly ground black pepper

Steps

Prepare Potatoes

Peel the potatoes and cut them into uniform 2-3 cm (1 inch) cubes. Place them in a pot, cover with cold water, add salt, and bring to a boil. Cook over medium heat for 15-20 minutes, or until completely tender. Drain thoroughly.

Sauté Onions

While the potatoes are cooking, peel and thinly slice the onions. Heat the oil or lard in a frying pan over medium heat. Add the onions and sauté until golden brown and caramelized, which takes about 15-20 minutes. Stir frequently to ensure even browning.

Combine and Season

Roughly smash the drained, hot potatoes with a potato masher or fork. Do not completely mash them; leave some smaller chunks for a rustic texture. Add the sautéed onions along with their fat, then mix thoroughly. Season with salt and freshly ground black pepper to taste. Serve immediately.

Extra Tips

► Don't overcook the potatoes, as they can become watery and sticky when mashed.

► For an even richer flavor, you can add a pinch of sweet paprika to the onions at the end of frying.

► Stir in a knob of butter or a dollop of sour cream before serving for an even creamier texture.

Nutrition

	Per 100g	Per Serving 250g
Calories	130 kcal	325 kcal
Protein	2.5 g	6.25 g
Fat	6 g	15 g
Carbohydrate	16 g	40 g
Fiber	2 g	5 g
Sugar	2 g	5 g