Matcha Cheesecake with White Chocolate Shavings

Name: Matcha Cheesecake with White Chocolate Shavings
Prep time: 30 min
Cook time: 1 h
Total time: 7 h
Yield: 10 servings
Ingredients: 100 g Unsalted butter, melted; 900 g Full-fat cream cheese; 200 g Granulated sugar; 3 pcs Large eggs; 120 ml Heavy cream (35% fat); 15 g Matcha powder (culinary grade); 1 tsp Vanilla extract; 100 g White chocolate bar

Difficulty

medium

Time

Price Category

average

Calories

High

Indulge in a creamy matcha cheesecake with delicate white chocolate shavings, a true gourmet experience! This elegant dessert is a delightful fusion of Japanese tea culture and classic American baking. Its vibrant green color, subtly earthy flavor, and the sweetness of white chocolate create a perfect harmony. The creamy texture and unique taste profile make it an unforgettable treat for any occasion.

ingredients

10 Servings

100 g Unsalted butter, melted900 g Full-fat cream cheese200 g Granulated sugar3 pcs Large eggs120 ml Heavy cream (35% fat)15 g Matcha powder (culinary grade)1 tsp Vanilla extract100 g White chocolate bar

Steps

Prepare Crust

Preheat oven to 160°C (325°F). Crush digestive biscuits finely. Mix with melted butter. Press firmly into a 23 cm (9-inch) springform pan. Bake for 10 minutes, then let cool.

Make Filling

In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in eggs, one at a time, until just combined. Stir in heavy cream, matcha powder, and vanilla extract until fully incorporated and smooth.

Bake Cheesecake

Pour filling over the cooled crust. Place the springform pan in a larger roasting pan. Pour hot water into the roasting pan, reaching about halfway up the sides of the springform pan (water bath). Bake for 60-70 minutes, or until the edges are set but the center still jiggles slightly.

Chill & Garnish

Turn off the oven, crack the door open, and let the cheesecake cool in the water bath for 1 hour. Remove from water bath, cool completely on a wire rack, then refrigerate for at least 4-6 hours, or preferably overnight. Before serving, create white chocolate shavings using a vegetable peeler and sprinkle over the chilled cheesecake.

Extra Tips

► Ensure all dairy ingredients are at room temperature for a smooth, lump-free filling.

► Do not overmix the batter once eggs are added, as this can lead to cracks in the cheesecake.

► For perfect white chocolate shavings, use a vegetable peeler on a chilled chocolate bar.

Nutrition

	Per 100g	Per Serving 150g
Calories	380 kcal	570 kcal
Protein	7g	10.5g
Fat	28g	42g
Carbohydrate	27g	40.5g
Fiber	1g	1.5g
Sugar	22g	33g