Zucchini Vegan Muffin

recipe photorecipe photo

Difficulty

easy

Time

40m

Price Category

cheap

Calories

Medium

Bake up these heavenly soft and moist vegan zucchini muffins, perfect for breakfast, a snack, or dessert. This recipe is incredibly easy to make, and the zucchini adds a wonderful moisture to the batter without its flavor dominating. Cinnamon and vanilla provide a delightful spice, making every bite a true pleasure. Give them a try, and they're sure to become a new favorite!

ingredients

12 Servings
250 g all-purpose flour
150 g granulated sugar
2 tsp baking powder
1 tsp baking soda
0.5 tsp salt
1 tsp ground cinnamon
200 g medium zucchini, grated
240 ml plant-based milk (e.g., almond)
80 ml vegetable oil
1 tsp vanilla extract

Steps

1

Preparation

Preheat your oven to 180°C (160°C for fan-assisted ovens). Line a 12-cup muffin tin with paper liners.

2

Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Mix well to ensure no lumps remain.

3

Wet Ingredients

In a separate bowl, combine the grated zucchini, plant-based milk, vegetable oil, and vanilla extract. Stir until smooth.

4

Combine & Bake

Pour the wet ingredients into the dry ingredients and gently mix with a wooden spoon or spatula until just combined. Do not overmix! Spoon the batter into the muffin liners. Bake at 180°C (160°C fan) for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

5

Cooling

Remove the muffins from the oven, let them cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Extra Tips

Don't squeeze out the liquid from the grated zucchini, as this is what makes the muffins so moist.

If you like, you can add a handful of chopped walnuts or vegan chocolate chips to the batter.

Muffins are best fresh, but they will keep for several days in an airtight container.

Nutrition

Per 100gPer Serving
80g
Calories220 kcal176 kcal
Protein4g3g
Fat10g8g
Carbohydrate28g22g
Fiber2g1.6g
Sugar15g12g