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Roasted Sausage with Onion Potatoes

Name: Roasted Sausage with Onion Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 900 g Smoked sausage (e.g., Gyulai or Csabai style); 900 g Potatoes; 2 large Red onion; 3 tbsp Lard or cooking oil; 1 tsp Sweet paprika powder; 0.5 tsp Freshly ground black pepper; 1 tsp Salt

Difficulty

easy

Time

Price Category

average

Calories

High

Roasted sausage with onion potatoes is a true Hungarian classic that captivates with its simplicity and hearty flavor. This dish is a perfect choice for a quick weekday dinner or a friendly gathering, where everyone will love the crispy roasted sausage and the seasoned, tender potatoes. Prepare it easily and enjoy the traditional flavors that are guaranteed to charm everyone at the table. A real comfort food that brings warmth even on cold days.

ingredients

4 Servings

900 g Smoked sausage (e.g., Gyulai or Csabai style)900 g Potatoes2 large Red onion3 tbsp Lard or cooking oil1 tsp Sweet paprika powder0.5 tsp Freshly ground black pepper1 tsp Salt

Steps

Prep and Season

Preheat your oven to 200°C (180°C for fan-assisted ovens). Peel the potatoes and red onions. Cut the potatoes into roughly 1-1.5 cm thick slices or wedges, and the onions into thicker slices. In a large bowl, toss the potatoes and onions with the lard or oil, sweet paprika powder, salt, and pepper. Prick the sausages a few times with a fork.

Roast

Spread the seasoned potatoes and onions in a large baking sheet, ideally in a single layer. Place the sausages on top. Roast in the preheated oven for 35-45 minutes, or until the sausages are golden brown and crispy, and the potatoes are tender and slightly caramelized. Halfway through, give the potatoes and onions a stir to ensure even browning.

Serve

Remove the baking sheet from the oven and let it rest for a few minutes. Serve immediately with fresh pickles, mustard, or horseradish. Enjoy your meal!

Extra Tips

► Prick the sausages with a fork before baking to allow fat to render and make them crispier.

► Don't overcrowd the baking sheet; this ensures the potatoes and sausages roast nicely instead of steaming.

► Serve with pickles, mustard, or fresh bread for the complete experience.

Nutrition

	Per 100g	Per Serving 300g / 10.5 oz
Calories	350-450 kcal	1050-1350 kcal
Protein	15-20g	45-60g
Fat	25-35g	75-105g
Carbohydrate	15-20g	45-60g
Fiber	2-3g	6-9g
Sugar	1-2g	3-6g

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