Ham-Filled Cheese Bites

Name: Ham-Filled Cheese Bites
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Ingredients: 350 g Semi-hard cheese (e.g., Edam, Gouda); 180 g Cooked ham, finely diced; 50 g All-purpose flour; 2 pcs Large eggs; 100 g Breadcrumbs; 500 ml Vegetable oil for frying; 1 tsp Salt; 0.5 tsp Freshly ground black pepper

Difficulty

easy

Time

35m

Price Category

average

Calories

High

These crispy, golden-brown bites, soft and cheesy on the inside, are perfect appetizers or party snacks. The irresistible combination of savory ham and melting cheese will enchant everyone. They are quick to prepare and guaranteed to be a hit at any gathering.

ingredients

4 Servings

350 g Semi-hard cheese (e.g., Edam, Gouda)180 g Cooked ham, finely diced50 g All-purpose flour2 pcs Large eggs100 g Breadcrumbs500 ml Vegetable oil for frying1 tsp Salt0.5 tsp Freshly ground black pepper

Steps

Prepare and Mix

Grate the cheese using a large-hole grater, then combine it with the finely diced cooked ham, salt, and pepper in a bowl. Knead thoroughly to form a moldable mixture.

Shape and Bread

From the cheese and ham mixture, form walnut-sized balls or small cylinders. Prepare three deep plates: one with flour, one with beaten eggs, and one with breadcrumbs. Bread the bites in the classic way: first roll them in flour, then in egg, and finally in breadcrumbs. Ensure the coating is even everywhere.

Fry and Serve

In a deep pan or pot, heat a generous amount of vegetable oil to a medium-high temperature (approx. 170-180°C / 340-350°F). Carefully place the breaded bites into the hot oil and fry them until golden brown, about 2-3 minutes per side. Do not overcrowd the pan to maintain the oil temperature. Remove the cooked bites to a plate lined with paper towels to drain excess oil. Serve immediately, while hot.

Extra Tips

► After shaping the bites, chill them in the refrigerator for 15-20 minutes; this helps them hold their shape better during frying.

► Use a deep pot for frying and avoid overcrowding to maintain a stable oil temperature.

► Serve fresh and warm, perhaps with a light dipping sauce like garlic sour cream.

Nutrition

	Per 100g	Per Serving 150g
Calories	320 kcal	480 kcal
Protein	18g	27g
Fat	25g	37.5g
Carbohydrate	8g	12g
Fiber	0.5g	0.75g
Sugar	1g	1.5g