pasta
boiled
everyday
main course
creamy
Hungarian
all seasons
Hot
Pasta with Cottage Cheese and Crispy Bacon
Difficulty
easy
Time
35m
Price Category
cheap
Calories
Medium
Túrós csusza is a true Hungarian classic, captivating with its simplicity and hearty flavor. This comforting dish is a perfect choice for a quick lunch or dinner, guaranteed to enchant those who love savory and creamy tastes. The harmony of crispy bacon and the soft cottage cheese-sour cream mixture makes it unforgettable. Prepare this traditional dish yourself and enjoy one of the most beloved flavors of Hungarian cuisine!
ingredients
Steps
Cook Pasta
Cook the wide egg noodles in plenty of salted water according to package instructions until al dente. This usually takes 8-10 minutes. Drain, but do not rinse.
Crisp Bacon
Dice the smoked bacon into small pieces. In a frying pan over medium heat, fry the bacon until crispy, about 5-7 minutes. Remove the bacon pieces to a plate lined with paper towels to drain excess fat, but leave some of the fat in the pan.
Prepare Cottage Cheese
In a large bowl, combine the cottage cheese with the sour cream, salt, and freshly ground black pepper. Taste and season further if needed.
Combine and Serve
Add the drained, still warm pasta to the cottage cheese mixture and mix thoroughly. Stir in the crispy bacon pieces and one or two tablespoons of the reserved bacon fat from the pan. Serve immediately, while hot.
Extra Tips
► If you want it even creamier, mix a little milk or cream into the cottage cheese.
► Don't pour out all the bacon fat; add a little to the pasta for extra flavor.
► When serving, you can sprinkle a pinch of paprika for color and extra taste.
Nutrition
| Per 100g | Per Serving 300g / 10.5 oz | |
|---|---|---|
| Calories | 280 kcal | 840 kcal |
| Protein | 18g | 54g |
| Fat | 17g | 51g |
| Carbohydrate | 15g | 45g |
| Fiber | 1g | 3g |
| Sugar | 2g | 6g |