poultry
baked
everyday
main course
crispy
International
all seasons
Hot
Honey Chicken Wings
Difficulty
easy
Time
1h
Price Category
average
Calories
Medium
Prepare heavenly honey chicken wings that are crispy on the outside and juicy, flavorful on the inside! This simple recipe is a perfect choice for a quick dinner, gatherings with friends, or even a relaxed weekend lunch. The sweet and savory combination of honey and soy sauce makes them irresistible, while garlic and ginger add a piquant touch. Make them, and everyone is guaranteed to love them!
ingredients
Steps
Prepare Marinade
In a large bowl, combine honey, soy sauce, minced garlic, grated ginger, vegetable oil, salt, and pepper. Mix well until thoroughly combined.
Marinate Wings
Add the chicken wings to the marinade, ensuring each piece is fully coated. Cover the bowl and refrigerate for at least 30 minutes, but ideally 1-2 hours, to allow the flavors to meld.
Bake Wings
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper and arrange the marinated chicken wings in a single layer. Bake for 20 minutes, then flip the wings and bake for another 15-20 minutes, or until golden brown, crispy, and cooked through.
Serve
Remove the chicken wings from the oven and let them rest for a few minutes. Garnish with toasted sesame seeds and sliced green onions, if using. Serve immediately with rice or a fresh salad.
Extra Tips
► For an even more intense flavor, let the chicken wings marinate in the refrigerator for at least 30 minutes, or even several hours.
► If you like it spicy, add a pinch of chili flakes to the marinade.
► Before serving, sprinkle with fresh, chopped cilantro or parsley for an even fresher taste.
Nutrition
| Per 100g | Per Serving 300g / 10.5 oz | |
|---|---|---|
| Calories | 280 kcal | 840 kcal |
| Protein | 20g | 60g |
| Fat | 18g | 54g |
| Carbohydrate | 10g | 30g |
| Fiber | 0.5g | 1.5g |
| Sugar | 8g | 24g |