Casino Eggs

Name: Casino Eggs
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Yield: 4 servings
Ingredients: 8 large eggs; 125 g mayonnaise (for filling); 5 ml Dijon mustard; 50 g cooked ham, finely diced (optional); 2.5 g sweet paprika powder; 180 g mayonnaise (for dressing); 100 g sour cream (20% fat); 15 ml white wine vinegar or lemon juice; 1 pinch sugar (optional); 1 bunch fresh parsley or chives, chopped; 1 to taste salt and freshly ground black pepper; 1 head lettuce leaves (for serving); 1 medium tomato, sliced (for serving); 0.5 medium cucumber, sliced (for serving); 4 small pickled gherkins, sliced (for serving)

Difficulty

easy

Time

57m

Price Category

average

Calories

Medium

Casino Eggs are a true classic in Hungarian cuisine, promising elegance and delicious bites. This cold appetizer is a perfect choice for festive occasions, gatherings, or even a light dinner. The creamy egg yolk filling and the piquant mayonnaise dressing create a harmonious flavor profile, which can be made even more irresistible when served with fresh vegetables. Prepare this simple yet impressive dish, and you are guaranteed to succeed!

Steps

Prepare the Eggs

Boil the eggs until hard-boiled (about 10-12 minutes in boiling water), then immediately cool them in ice water. Peel them, cut them in half lengthwise, and carefully remove the yolks. Place the yolks in a bowl and set the whites aside.

Make the Filling

Mash the egg yolks with a fork, then mix in the mayonnaise designated for the filling, Dijon mustard, finely diced ham (if using), salt, pepper, and paprika powder. Mix thoroughly until creamy. Taste and adjust seasoning if necessary.

Fill the Eggs

Spoon the creamy filling back into the halved egg whites. You can use a small spoon or a piping bag for a neater result. Arrange the filled eggs on a platter or plate.

Dressing and Serving

In another bowl, combine the mayonnaise for the dressing, sour cream, white wine vinegar or lemon juice, a pinch of sugar (if using), salt, and pepper. Pour the prepared dressing over the filled eggs. Garnish with freshly chopped parsley or chives and sprinkle with a little paprika. Serve with fresh lettuce leaves, sliced tomatoes, cucumbers, and pickled gherkins.

	Per 100g	Per Serving 150g / 5.3 oz
Calories	280 kcal	420 kcal
Protein	12g	18g
Fat	24g	36g
Carbohydrate	4g	6g
Fiber	1g	1.5g
Sugar	2g	3g

Download

App Store

Download

Google Play

eggs

gluten-free

boiled

for guests

appetizer

creamy

Hungarian

all seasons

Cold

Casino Eggs

Difficulty

Time

Price Category

Calories

ingredients

Steps

Prepare the Eggs

Make the Filling

Fill the Eggs

Dressing and Serving

Extra Tips

► After boiling, immediately place the eggs in ice water; this makes them easier to peel.

► Feel free to season the filling boldly; taste it and add more salt, pepper, or mustard if needed.

► Chill the Casino Eggs for at least 30 minutes before serving, allowing the flavors to meld and the dressing to be perfectly cold.

Nutrition