dairy

baked

everyday

side dish

crispy

Hungarian

all seasons

Hot

recipe photorecipe photo

Mini Cheesy Bread Balls

Difficulty

easy

Time

45m

Price Category

cheap

Calories

Medium

These mini cheesy bread balls are the perfect accompaniment to any meal, or they can stand alone as a delightful snack. Stale bread gets a new lease on life, mixed with rich cheese and spices, then baked to a golden brown. Crispy on the outside, soft and cheesy on the inside, they are guaranteed to be a crowd-pleaser. An ideal choice if you're craving something quick, delicious, and satisfying.

ingredients

4 Servings

Steps

1

Prepare Bread

Preheat your oven to 180°C (160°C for fan-assisted ovens). In a large bowl, soak the cubed stale bread in milk for 5-10 minutes until softened. Then, thoroughly squeeze out any excess milk.

2

Assemble Dough

To the squeezed bread, add the grated cheese, eggs, flour, melted butter, salt, pepper, garlic powder, and chopped parsley. Knead thoroughly with your hands until you get a homogeneous, well-formable mixture.

3

Form and Bake Balls

With wet hands, form walnut-sized balls from the mixture. Place them on a baking sheet lined with parchment paper, leaving a small space between each. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy. Serve warm.

Extra Tips

Use a variety of cheeses for an even richer flavor, you can even add a little Parmesan.

If you prefer crispier balls, fry them in oil over medium heat until golden brown.

Serve with fresh herb sour cream or a yogurt dip for an even more complete experience.

Nutrition

Per 100gPer Serving
170g
Calories280 kcal476 kcal
Protein12g20.4g
Fat14g23.8g
Carbohydrate28g47.6g
Fiber2g3.4g
Sugar3g5.1g