dairy
baked
everyday
side dish
crispy
Hungarian
all seasons
Hot


Mini Cheesy Bread Balls
Difficulty
easy
Time
45m
Price Category
cheap
Calories
Medium
These mini cheesy bread balls are the perfect accompaniment to any meal, or they can stand alone as a delightful snack. Stale bread gets a new lease on life, mixed with rich cheese and spices, then baked to a golden brown. Crispy on the outside, soft and cheesy on the inside, they are guaranteed to be a crowd-pleaser. An ideal choice if you're craving something quick, delicious, and satisfying.
ingredients
Steps
Prepare Bread
Preheat your oven to 180°C (160°C for fan-assisted ovens). In a large bowl, soak the cubed stale bread in milk for 5-10 minutes until softened. Then, thoroughly squeeze out any excess milk.
Assemble Dough
To the squeezed bread, add the grated cheese, eggs, flour, melted butter, salt, pepper, garlic powder, and chopped parsley. Knead thoroughly with your hands until you get a homogeneous, well-formable mixture.
Form and Bake Balls
With wet hands, form walnut-sized balls from the mixture. Place them on a baking sheet lined with parchment paper, leaving a small space between each. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy. Serve warm.
Extra Tips
► Use a variety of cheeses for an even richer flavor, you can even add a little Parmesan.
► If you prefer crispier balls, fry them in oil over medium heat until golden brown.
► Serve with fresh herb sour cream or a yogurt dip for an even more complete experience.
Nutrition
| Per 100g | Per Serving 170g | |
|---|---|---|
| Calories | 280 kcal | 476 kcal |
| Protein | 12g | 20.4g |
| Fat | 14g | 23.8g |
| Carbohydrate | 28g | 47.6g |
| Fiber | 2g | 3.4g |
| Sugar | 3g | 5.1g |