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Roasted Pork Ribs

Name: Roasted Pork Ribs
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4 servings
Ingredients: 1.8 kg Pork spare ribs; 1 large Red onion; 6 cloves Garlic; 2 tbsp Sweet paprika powder; 2 tsp Salt; 1 tsp Freshly ground black pepper; 3 tbsp Vegetable oil; 150 ml Water or broth

Difficulty

easy

Time

3h 20m

Price Category

average

Calories

High

Roasted pork ribs are a true classic, a beloved staple of Hungarian cuisine. This dish is the perfect choice if you're craving something hearty and flavorful that will surely enchant your taste buds. The meat roasts to tender perfection, while the spices impart a deep, rich taste. Prepare it for a Sunday lunch or a special occasion, and enjoy the appreciative glances from your family!

ingredients

4 Servings

1.8 kg Pork spare ribs1 large Red onion6 cloves Garlic2 tbsp Sweet paprika powder2 tsp Salt1 tsp Freshly ground black pepper3 tbsp Vegetable oil150 ml Water or broth

Steps

Prep and Season

Preheat your oven to 160°C (325°F). Clean the pork ribs if necessary and pat them dry with paper towels. In a bowl, combine the finely chopped red onion and minced garlic with the sweet paprika, salt, pepper, and vegetable oil. Thoroughly rub this spice mixture all over the pork ribs.

Slow Roasting

Place the seasoned ribs in a baking dish, pour 150 ml of water or broth underneath, then cover tightly with aluminum foil. Bake in the preheated oven for 2-2.5 hours, or until the meat is tender and easily pulls away from the bone.

Crisp and Serve

Remove the aluminum foil and increase the oven temperature to 200°C (400°F). Continue to bake for another 30-45 minutes, or until the ribs are beautifully golden brown and the skin is crispy. Remove from the oven, let rest for 10 minutes before slicing. Serve immediately with your favorite side dish.

Extra Tips

► For an even more intense flavor, you can marinate the meat overnight in the spice mixture.

► If you like it spicy, add a pinch of chili flakes to the spice blend.

► Serve with mashed potatoes, braised cabbage, or a fresh salad for a complete experience.

Nutrition

	Per 100g	Per Serving 300g / 10.5 oz
Calories	350 kcal	1050 kcal
Protein	22g	66g
Fat	28g	84g
Carbohydrate	2g	6g
Fiber	0.5g	1.5g
Sugar	1g	3g

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