Japanese Tempura Selection (Crispy Battered Vegetables)

Name: Japanese Tempura Selection (Crispy Battered Vegetables)
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 medium sweet potato; 1 medium zucchini; 1 piece bell pepper (any color); 1 small head broccoli; 100 g mushrooms (e.g., shiitake or oyster); 150 g all-purpose flour; 50 g cornstarch; 1 piece egg yolk; 200 ml ice water; 0.5 tsp salt; 1.5 l vegetable oil (for deep frying)

Difficulty

medium

Time

55m

Price Category

average

Calories

Medium

Savor one of Japan's most beloved dishes, Tempura! This selection features fresh vegetables dipped in a light, crispy batter and fried to perfection. It's ideal as an appetizer, side dish, or even a light main course, guaranteed to enchant your taste buds. Prepare this authentic Japanese delicacy at home and enjoy the inimitable texture and flavor of freshly fried tempura!

Steps

Prepare Vegetables

Wash, peel (if necessary), and cut the vegetables into thin, bite-sized pieces. It's crucial to thoroughly dry them with a kitchen towel or paper towels.

Make the Batter

In a large bowl, whisk the egg yolk with the ice water. In another bowl, sift together the all-purpose flour, cornstarch, and salt. Pour the dry ingredients into the wet ones and gently combine with chopsticks or a fork until just mixed. Do not overmix; lumps are perfectly fine and even desirable for a light texture.

Heat the Oil

In a deep pot or wok, heat the vegetable oil to 170-180°C (340-355°F). Use a kitchen thermometer to ensure accurate temperature.

Fry the Tempura

Dip the vegetables one by one into the batter, letting any excess drip off. Fry in small batches for 2-3 minutes until light golden brown and crispy. Do not overcrowd the pot, as this will lower the oil temperature. Remove the cooked tempura with a slotted spoon and place on paper towels to drain excess oil. Serve immediately.

	Per 100g	Per Serving 150g
Calories	250 kcal	375 kcal
Protein	4g	6g
Fat	18g	27g
Carbohydrate	18g	27g
Fiber	2g	3g
Sugar	3g	4.5g

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vegetables

vegetarian

deep-fried

everyday

appetizer

crispy

Japanese

all seasons

Hot

Japanese Tempura Selection (Crispy Battered Vegetables)

Difficulty

Time

Price Category

Calories

ingredients

Steps

Prepare Vegetables

Make the Batter

Heat the Oil

Fry the Tempura

Extra Tips

► For perfectly crispy tempura, ice-cold water and minimal mixing are key; don't worry about lumps!

► Thoroughly dry the vegetables before frying to ensure the batter adheres better and becomes crispier.

► Serve immediately with soy sauce or a light ponzu dipping sauce to enjoy its freshness.

Nutrition