dairy

baked

everyday

snack

crispy

International

all seasons

Hot

recipe photorecipe photo

Garlic Cheese Tortilla Chips

Difficulty

easy

Time

22m

Price Category

cheap

Calories

Very High

Whip up an irresistibly delicious and crispy snack in no time, guaranteed to be the star of parties and family gatherings! This garlic cheese tortilla chips recipe is incredibly simple, yet packed with flavor. The perfect harmony of crunchy tortilla chips, melted cheese, and aromatic garlic will enchant you with every bite. It's an ideal choice if you're craving something quick yet special.

ingredients

4 Servings

Steps

1

Preparation

Preheat your oven to 180°C (160°C for fan-assisted ovens). Line a large baking sheet with parchment paper.

2

Garlic Butter

In a small bowl, melt the butter, then stir in the minced garlic and salt. Mix well to combine.

3

Layering Chips

Spread the tortilla chips evenly on the parchment-lined baking sheet. Drizzle with the garlic butter, then generously sprinkle with the shredded cheese.

4

Bake and Serve

Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is fully melted and bubbly, and the edges of the chips are lightly golden. Remove from the oven, sprinkle with fresh, chopped parsley, and serve immediately.

Extra Tips

Use different types of cheese for an even richer flavor, such as Monterey Jack or Gouda, which also pair wonderfully.

If you like a bit of spice, sprinkle some chili flakes over the cheese before baking.

Serve fresh and warm, optionally with salsa, guacamole, or sour cream as dips.

Nutrition

Per 100gPer Serving
150g
Calories450 kcal675 kcal
Protein15g22.5g
Fat30g45g
Carbohydrate30g45g
Fiber3g4.5g
Sugar1g1.5g