dairy
baked
everyday
snack
crispy
International
all seasons
Hot


Garlic Cheese Tortilla Chips
Difficulty
easy
Time
22m
Price Category
cheap
Calories
Very High
Whip up an irresistibly delicious and crispy snack in no time, guaranteed to be the star of parties and family gatherings! This garlic cheese tortilla chips recipe is incredibly simple, yet packed with flavor. The perfect harmony of crunchy tortilla chips, melted cheese, and aromatic garlic will enchant you with every bite. It's an ideal choice if you're craving something quick yet special.
ingredients
Steps
Preparation
Preheat your oven to 180°C (160°C for fan-assisted ovens). Line a large baking sheet with parchment paper.
Garlic Butter
In a small bowl, melt the butter, then stir in the minced garlic and salt. Mix well to combine.
Layering Chips
Spread the tortilla chips evenly on the parchment-lined baking sheet. Drizzle with the garlic butter, then generously sprinkle with the shredded cheese.
Bake and Serve
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is fully melted and bubbly, and the edges of the chips are lightly golden. Remove from the oven, sprinkle with fresh, chopped parsley, and serve immediately.
Extra Tips
► Use different types of cheese for an even richer flavor, such as Monterey Jack or Gouda, which also pair wonderfully.
► If you like a bit of spice, sprinkle some chili flakes over the cheese before baking.
► Serve fresh and warm, optionally with salsa, guacamole, or sour cream as dips.
Nutrition
| Per 100g | Per Serving 150g | |
|---|---|---|
| Calories | 450 kcal | 675 kcal |
| Protein | 15g | 22.5g |
| Fat | 30g | 45g |
| Carbohydrate | 30g | 45g |
| Fiber | 3g | 4.5g |
| Sugar | 1g | 1.5g |