fruit

vegetarian

sautéed

everyday

snack

soft

International

all seasons

Hot

recipe photorecipe photo

Cinnamon Sugar Banana Bites

Difficulty

easy

Time

18m

Price Category

cheap

Calories

Medium

This quick and easy recipe is the perfect choice when you crave something sweet but don't have much time. Caramelized banana bites, sprinkled with cinnamon sugar, are a true delight for the palate. Ideal for breakfast, dessert, or even a quick afternoon snack. Prepare them in moments and enjoy the harmony of sweet and spicy flavors!

ingredients

4 Servings

Steps

1

Preparation

Peel the bananas and slice them into pieces about 1.5-2 cm thick. In a small bowl, mix the granulated sugar with the ground cinnamon.

2

Cooking

Melt the butter in a frying pan over medium heat. Once the butter has melted and is slightly frothy, place the banana slices in a single layer. Cook each side for 2-3 minutes until they are golden brown and caramelized.

3

Serving

Remove the cooked bananas to a plate and immediately sprinkle generously with the cinnamon sugar mixture. Serve warm, either on their own or with accompaniments.

Extra Tips

Serve the banana bites with vanilla ice cream, whipped cream, or drizzled with a little honey.

If you like a crispier texture, sprinkle with some toasted walnuts or almonds.

Use ripe but not overly soft bananas so they don't fall apart during cooking.

Nutrition

Per 100gPer Serving
118 g
Calories156 kcal184 kcal
Protein1 g1.2 g
Fat5 g5.9 g
Carbohydrate29 g34.2 g
Fiber2 g2.4 g
Sugar20 g23.6 g