dairy

vegetarian

grilled

everyday

appetizer

creamy

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Grilled Goat Cheese with Honey and Walnuts

Name: Grilled Goat Cheese with Honey and Walnuts
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 2 servings
Ingredients: 200 g Goat cheese (in rounds); 100 g Mixed salad greens; 2 tbsp Honey; 30 g Walnuts (roughly chopped); 2 tbsp Olive oil; 1 tbsp Balsamic vinegar; 0.5 tsp Salt; 0.25 tsp Freshly ground black pepper

Difficulty

easy

Time

17m

Price Category

average

Calories

High

This grilled goat cheese recipe is a true delicacy that can be prepared in minutes, yet it's elegant and impressive. The creamy, slightly salty goat cheese perfectly harmonizes with sweet honey and crunchy walnuts, served on a bed of fresh salad. It's an ideal choice for a light lunch, an appetizer, or even as an accompaniment to a romantic dinner. Prepare it and enjoy the perfect balance of flavors!

ingredients

2 Servings

200 g Goat cheese (in rounds)100 g Mixed salad greens2 tbsp Honey30 g Walnuts (roughly chopped)2 tbsp Olive oil1 tbsp Balsamic vinegar0.5 tsp Salt0.3 tsp Freshly ground black pepper

Steps

Prepare Salad & Dressing

Wash and dry the mixed salad greens, then divide them between two plates. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper for the dressing.

Grill Goat Cheese

Heat a grill pan over medium-high heat. Place the goat cheese rounds in the hot pan and cook for 2-3 minutes per side, until beautifully golden brown and slightly melted. Be careful not to burn it.

Assemble & Serve

Place the grilled goat cheese on top of the salad greens. Drizzle with honey, sprinkle with the roughly chopped walnuts, and then pour the prepared balsamic dressing over everything. Serve immediately while the cheese is still warm and creamy.

Extra Tips

► If you don't have a grill pan, you can bake it in the oven: bake at 200°C for 5-7 minutes until golden brown.

► Experiment with other nuts, such as pecans or almonds, instead of walnuts.

► A few slices of fresh figs or pears also go wonderfully with it when in season.

Nutrition

	Per 100g	Per Serving 180g / 6.3 oz
Calories	320 kcal	576 kcal
Protein	18g	32g
Fat	25g	45g
Carbohydrate	8g	14g
Fiber	1g	2g
Sugar	7g	12g

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