Mashed Potatoes with Butter

Name: Mashed Potatoes with Butter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1000 g potatoes (starchy, e.g., Russet); 100 g unsalted butter; 150 ml whole milk; 5 g salt; 1 g freshly ground black pepper

Difficulty

easy

Time

40m

Price Category

cheap

Calories

Medium

Mashed potatoes with butter is a true classic that captivates with its simplicity and creamy texture. It's the perfect side dish for almost any main course, whether it's meat, fish, or vegetables. This recipe guarantees a silky smooth and flavorful puree that evokes childhood memories with every bite. Prepare this irresistible dish yourself and bring comfort and warmth to your table in no time.

ingredients

4 Servings

1000 g potatoes (starchy, e.g., Russet)100 g unsalted butter150 ml whole milk5 g salt1 g freshly ground black pepper

Steps

Prepare Potatoes

Peel the potatoes and cut them into uniform 2-3 cm (1-inch) cubes. Place them in a large pot, cover with cold water, and season generously with salt. Bring to a boil, then reduce heat to medium and cook for 15-20 minutes, or until completely tender.

Mash Potatoes

Drain the cooked potatoes and return them to the hot pot. Let them steam for a few minutes to evaporate any excess moisture. Add the butter and warm milk, then thoroughly mash with a potato masher or fork until creamy. Taste and season with more salt and pepper if needed.

Serve

Serve immediately while hot, as a side dish with your favorite meals. You can sprinkle with fresh parsley or chives for extra flavor and presentation.

Extra Tips

► Always start cooking potatoes in cold water to ensure they cook evenly.

► Use warm milk and butter for the puree so it doesn't cool down the potatoes and results in a creamier texture.

► Do not blend the puree, as it will become gummy; instead, use a potato masher or a fork.

Nutrition

	Per 100g	Per Serving 250g
Calories	115 kcal	288 kcal
Protein	2.5 g	6.3 g
Fat	6.5 g	16.3 g
Carbohydrate	12 g	30 g
Fiber	1.5 g	3.8 g
Sugar	1.5 g	3.8 g