Roasted Rabbit Leg with Mustard Sauce and Gnocchi

Name: Roasted Rabbit Leg with Mustard Sauce and Gnocchi
Prep time: 25 min
Cook time: 1 h 10 min
Total time: 1 h 35 min
Yield: 4 servings
Ingredients: 4 pcs Rabbit hind legs; 30 ml Olive oil; null to taste Salt; null to taste Freshly ground black pepper; 2 sprigs Fresh rosemary; 4 sprigs Fresh thyme; 2 medium Shallots; 2 cloves Garlic; 150 ml Dry white wine; 250 ml Chicken broth; 45 g Dijon mustard; 100 ml Heavy cream (min. 30% fat); 15 g Butter; 500 g Potato gnocchi; null for garnish Fresh parsley

Difficulty

medium

Time

1h 35m

Price Category

average

Calories

High

This recipe is a true gourmet delight, combining succulent roasted rabbit leg with a rich, creamy mustard sauce and soft gnocchi. Rabbit meat is incredibly lean and flavorful, perfectly complementing the piquant mustard and fresh herb aromas. It's an ideal choice for a special occasion or when you crave something elegant yet satisfying. Prepare it and impress your family or guests!

Steps

Prepare Rabbit

Preheat your oven to 180°C (160°C fan-assisted). Season the rabbit legs generously with salt and pepper, then rub them with fresh rosemary and thyme. In a large oven-safe skillet, heat 2 tbsp of olive oil over medium-high heat. Sear the rabbit legs on all sides until golden brown, about 3-4 minutes per side.

Roast & Sauce Base

Transfer the skillet with the seared rabbit legs to the preheated oven and roast for 40-50 minutes, or until fully cooked and tender. While the rabbit roasts, finely chop the shallots and garlic. Remove the rabbit from the oven, set aside to keep warm, and cover with foil. In the same skillet (add a little more olive oil if needed), sauté the chopped shallots and garlic until translucent, about 3-4 minutes.

Make the Sauce

Deglaze the skillet with the white wine, scraping up any browned bits from the bottom. Bring to a boil and reduce by half. Add the chicken broth and Dijon mustard, then bring to a boil again. Reduce the heat, stir in the heavy cream, and let it gently thicken for about 5-7 minutes. Finally, stir in the butter until melted and the sauce is glossy. Taste and adjust seasoning with salt and pepper if needed.

Cook Gnocchi & Serve

Meanwhile, bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions, usually 2-3 minutes, until they float to the surface. Drain well. Serve the roasted rabbit legs with the creamy mustard sauce and freshly cooked gnocchi. Garnish with fresh parsley.

	Per 100g	Per Serving 350g
Calories	380 kcal	1330 kcal
Protein	25g	88g
Fat	22g	77g
Carbohydrate	20g	70g
Fiber	1g	4g
Sugar	2g	7g

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Roasted Rabbit Leg with Mustard Sauce and Gnocchi

Difficulty

Time

Price Category

Calories

ingredients

Steps

Prepare Rabbit

Roast & Sauce Base

Make the Sauce

Cook Gnocchi & Serve

Extra Tips

► You can marinate the rabbit legs with the spices and a little olive oil the night before for even more flavorful meat.

► If you prefer a thicker sauce, mix a teaspoon of flour with a little cold water and add it to the sauce before the cream.

► You can pan-fry the gnocchi in a little butter until golden brown after boiling them for an even more delicious texture.

Nutrition