Cheesy Tortilla

Name: Cheesy Tortilla
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 4 pcs Flour tortillas (approx. 15-20 cm diameter); 200 g Shredded cheese (e.g., cheddar, mozzarella, or a blend); 15 ml Butter or oil; null to taste Salt; null to taste Black pepper

Difficulty

easy

Time

15m

Price Category

cheap

Calories

Medium

This cheesy tortilla recipe is for lovers of quick and delicious meals. Made with just a few basic ingredients, it can be prepared in moments, making it a perfect choice for a light lunch, dinner, or even a quick snack. The irresistible combination of crispy tortilla and melted cheese is guaranteed to delight your taste buds. Feel free to vary the types of cheese and spices to create a new flavor experience every time!

ingredients

2 Servings

4 pcs Flour tortillas (approx. 15-20 cm diameter)200 g Shredded cheese (e.g., cheddar, mozzarella, or a blend)15 ml Butter or oil0 to taste Salt0 to taste Black pepper

Steps

Preparation

Prepare the ingredients: shred the cheese if it's not already shredded, and measure out the other ingredients. In a frying pan, melt the butter or heat the oil over medium heat.

Cooking

Place one tortilla in the heated pan. Sprinkle half of the shredded cheese evenly over it, then season with salt and pepper to taste. Place another tortilla on top. Cook for 2-3 minutes until the bottom tortilla is golden brown and crispy, and the cheese begins to melt.

Flip and Serve

Carefully flip the tortilla and cook for another 2-3 minutes on the other side until it's also golden brown and crispy, and the cheese is fully melted. Remove from the pan, cut into quarters or sixths, and serve immediately. Repeat the process with the remaining tortillas and cheese.

Extra Tips

► Use different types of cheese for an even richer flavor experience, such as smoked cheese or a little Parmesan.

► Serve with salsa, sour cream, or guacamole for an even more complete experience.

► If you like it spicy, sprinkle a little chili flakes on the cheese before adding the second tortilla.

Nutrition

	Per 100g	Per Serving 150g
Calories	300 kcal	450 kcal
Protein	12g	18g
Fat	18g	27g
Carbohydrate	25g	38g
Fiber	1g	1.5g
Sugar	1g	1.5g