Greek Saganaki (Pan-fried cheese with lemon)

Name: Greek Saganaki (Pan-fried cheese with lemon)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 50 g All-purpose flour; 4 tbsp Olive oil; 1 whole Lemon (for serving)

Difficulty

easy

Time

15m

Price Category

average

Calories

High

Saganaki is a classic Greek appetizer, famous for its dramatic presentation and delicious taste. It involves pan-frying a firm, salty cheese until it's golden brown and crispy on the outside, yet wonderfully soft and gooey on the inside. A squeeze of fresh lemon juice at the end adds a bright, zesty finish that perfectly complements the rich cheese. This simple yet impressive dish is perfect for sharing and brings a taste of the Mediterranean to your table.

ingredients

4 Servings

50 g All-purpose flour4 tbsp Olive oil1 whole Lemon (for serving)

Steps

Prepare cheese

Slice the Kefalotyri or Halloumi cheese into 1-1.5 cm (about 0.5 inch) thick pieces. Pat them dry with paper towels.

Dredge in flour

Lightly dredge each piece of cheese in all-purpose flour, shaking off any excess. This helps create a crispy crust.

Heat oil

Heat the olive oil in a non-stick frying pan over medium-high heat until shimmering.

Fry cheese

Carefully place the floured cheese slices into the hot oil. Fry for 2-3 minutes on each side, until golden brown and crispy.

Serve

Remove the cheese from the pan and place it on a serving plate. Immediately squeeze fresh lemon juice over the hot saganaki and serve.

Extra Tips

► Use a non-stick pan for best results to prevent the cheese from sticking.

► Make sure the oil is hot enough before adding the cheese to get a nice crispy crust.

► Serve immediately while hot to enjoy the gooey texture.

Nutrition

	Per 100g	Per Serving 120g
Calories	380 kcal	456 kcal
Protein	22g	26.4g
Fat	30g	36g
Carbohydrate	7g	8.4g
Fiber	0g	0g
Sugar	0g	0g