Greek Loukoumades (Honey-Cinnamon Donut Balls)

Name: Greek Loukoumades (Honey-Cinnamon Donut Balls)
Prep time: 1 h 20 min
Cook time: 25 min
Total time: 1 h 45 min
Yield: 6 servings
Ingredients: 500 g all-purpose flour; 7 g active dry yeast; 15 g granulated sugar (for dough); 3 g salt; 350 ml warm water; 1.5 l olive oil (for frying); 250 g honey (for syrup); 125 ml water (for syrup); 2 g ground cinnamon; 50 g chopped walnuts (optional)

Difficulty

medium

Time

1h 45m

Price Category

cheap

Calories

High

Loukoumades are a traditional Greek dessert consisting of golden-brown, crispy donut balls, drenched in a sweet honey syrup and sprinkled with cinnamon, often with chopped walnuts. This delightful treat is the perfect end to a hearty meal or a lovely accompaniment to an afternoon coffee. Simple to make, the result is guaranteed to enchant your taste buds, bringing a true Mediterranean flair to your table. Indulge in this divine honey-cinnamon wonder!

Steps

Prepare the Dough

In a large bowl, combine the flour, yeast, sugar, and salt. Gradually add the warm water and mix until a smooth, sticky dough forms. Cover with a kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.

Cook the Syrup

While the dough is rising, prepare the syrup. In a small saucepan, combine the honey and water. Bring to a boil, then remove from heat and stir in the cinnamon. Let it cool completely.

Fry the Donuts

In a deep pan or pot, heat a generous amount of olive oil over medium heat to about 170-180°C (340-350°F). Using a spoon dipped in oil or a pastry bag, drop small balls of dough into the hot oil. Do not overcrowd the pan. Fry until golden brown, about 3-4 minutes, turning them occasionally.

Syrup and Serve

Remove the fried donuts with a slotted spoon and drain excess oil. Immediately transfer them to the cold honey syrup, toss to coat, then place them on a serving plate. Sprinkle with extra cinnamon and chopped walnuts. Serve warm.

Extra Tips

► The dough consistency is key: it should be sticky but not too runny, making it easy to shape.

► The oil temperature for frying is crucial; if too cold, the donuts will absorb too much oil, if too hot, they will burn outside and remain raw inside.

	Per 100g	Per Serving 150g
Calories	350 kcal	525 kcal
Protein	5g	7.5g
Fat	18g	27g
Carbohydrate	40g	60g
Fiber	1g	1.5g
Sugar	25g	37.5g

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grains

deep-fried

everyday

dessert

crispy

Greek

all seasons

Hot