Mini Chocolate Croissant Sticks

Name: Mini Chocolate Croissant Sticks
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 100 g Dark chocolate (bar, finely chopped or chocolate chips); 1 pc Egg (medium size); 15 g Granulated sugar (optional, for sprinkling)

Difficulty

easy

Time

30m

Price Category

cheap

Calories

High

Whip up irresistible mini chocolate croissant sticks in no time! This simple recipe is the perfect choice when you crave a quick, sweet treat that's guaranteed to enchant the whole family. The combination of crispy pastry and melting chocolate is delightful in every bite. Ideal for breakfast, a snack, or a quick dessert.

ingredients

4 Servings

100 g Dark chocolate (bar, finely chopped or chocolate chips)1 pc Egg (medium size)15 g Granulated sugar (optional, for sprinkling)

Steps

Preparation

Preheat your oven to 190°C (170°C for fan-assisted ovens). Line a baking sheet with parchment paper. Unroll the puff pastry onto your work surface.

Fill and Shape

Cut the puff pastry into approximately 8-12 equal rectangles (depending on how thick you want your sticks). Place a small amount of chopped chocolate or chocolate chips on one end of each rectangle. Tightly roll up the pastry with the chocolate inside to form small sticks.

Bake

Place the rolled sticks onto the prepared baking sheet. In a small bowl, whisk the egg and brush it over the top of each stick. If desired, sprinkle with a little granulated sugar. Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy. Let cool slightly before serving.

Extra Tips

► Use good quality chocolate, as it gives the sticks their true flavor.

► If you like, you can sprinkle a little cinnamon with the sugar before baking.

► Store any leftover sticks in an airtight container to keep them fresh longer.

Nutrition

	Per 100g	Per Serving 100g
Calories	350 kcal	350 kcal
Protein	5g	5g
Fat	20g	20g
Carbohydrate	35g	35g
Fiber	2g	2g
Sugar	15g	15g