vegetables
baked
everyday
side dish
crispy
American
all seasons
Hot
American Tater Tots with Spicy Sour Cream
Difficulty
easy
Time
35m
Price Category
cheap
Calories
High
Bring a true American experience home with these crispy Tater Tots, perfectly complemented by a spicy, creamy sour cream dip. This simple yet irresistible dish is guaranteed to be a family favorite, whether for a quick dinner, movie night, or a gathering with friends. The combination of crispy-on-the-outside, soft-on-the-inside potato bites and the piquant dip offers a true flavor explosion. Give it a try and bring the vibe of American cuisine into your own home!
ingredients
Steps
Prepare the Dip
In a medium bowl, combine the sour cream, mayonnaise, sweet paprika powder, garlic powder, onion powder, cayenne pepper, salt, and freshly ground black pepper. Taste and adjust seasonings as needed. Set aside or refrigerate until serving.
Cook the Tater Tots
Preheat your oven to the temperature specified on the Tater Tots package (usually 200-220°C / 400-425°F). Spread the frozen Tater Tots in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown and crispy. Flip them halfway through cooking for even crispiness.
Serve
Remove the crispy Tater Tots from the oven. Serve immediately with the spicy sour cream dip. Garnish with freshly chopped chives for decoration and an extra burst of flavor.
Extra Tips
► For an extra layer of flavor in the dip, consider adding a pinch of smoked paprika or a squeeze of fresh lime juice for a zesty kick.
► For even crispier Tater Tots, try cooking them in an air fryer at 180°C (350°F) for 15-20 minutes, or until golden brown and crunchy.
► The dip can be prepared in advance and stored in the refrigerator for up to 2-3 days, saving you time when you're ready to serve.
Nutrition
| Per 100g | Per Serving 230g | |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 6g | 6g |
| Fat | 28g | 28g |
| Carbohydrate | 30g | 30g |
| Fiber | 3g | 3g |
| Sugar | 2g | 2g |